Discover the exquisite menu at RomeOperaConcerts in Rome Italy.
Nestled in the heart of Rome, RomeOperaConcerts offers an exceptional culinary experience that perfectly complements its intimate and soulful opera performances. The menu celebrates the rich Italian tradition with a modern twist, designed to delight foodies and travelers alike. Whether you're starting your evening or seeking a decadent end to a night of world-class music, the thoughtfully crafted options will enchant your palate.
Starters
Begin your meal with a selection of fresh, vibrant starters that showcase the essence of Italian flavors.
- Bruschetta al Pomodoro — toasted bread topped with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Carpaccio di Manzo — thinly sliced beef tenderloin served with arugula and shaved Parmesan.
- Insalata Caprese — a classic combo of creamy mozzarella, vine-ripened tomatoes, and fresh basil leaves.
Mains
The main courses blend traditional Roman recipes with contemporary culinary techniques, offering hearty and refined plates that satisfy every appetite.
- Saltimbocca alla Romana — tender veal topped with prosciutto and sage, simmered in white wine sauce.
- Pasta alla Carbonara — a classic Roman pasta dish with eggs, pecorino cheese, guanciale, and black pepper.
- Risotto ai Funghi — creamy risotto prepared with seasonal wild mushrooms and a hint of truffle oil.
Desserts
Indulge your sweet tooth with authentic Italian desserts crafted to provide a perfect finale to your meal.
- Tiramisu — the classic coffee-soaked ladyfingers layered with mascarpone cream, dusted with cocoa powder.
- Panna Cotta — a silky smooth cream dessert topped with a fresh berry compote.
Drinks
Complement your dining experience with an excellent selection of wines, cocktails, and non-alcoholic beverages, curated to enhance the flavors of every dish.
- Italian red and white wines from local vineyards.
- Classic Italian cocktails including Negroni, Aperol Spritz, and Bellini.
- Freshly brewed Italian coffee and herbal teas.
