Discover Spirito di Vino's Exquisite Menu in Rome's Historic Heart.
Nestled in the charming streets of Trastevere, Spirito di Vino offers a truly immersive dining experience where history and flavor meet. Famous for its intimate setting and a cavernous wine cellar dating back over 2,000 years, this family-run gem serves up modern and traditional Roman cuisine crafted with passion and local ingredients.
Starters
Begin your meal with the delightful buffalo cheese appetizer, a creamy and rich introduction that perfectly balances texture and taste. Complemented by the warm hospitality of the owner and attentive service, these starters set the tone for an unforgettable dining adventure.
Mains
Carbonara here is celebrated as one of the best in Rome, offering a rich, creamy sauce perfectly combined with tender pasta. Another standout is the lamb rigatoni, a hearty dish featuring tender lamb ragu that has been praised as "to die for," capturing the essence of Roman slow-cooked tradition. Don't miss the homemade lean pork stew, a historic recipe once favored by Julius Caesar himself, showcasing deep, layered flavors perfected by the chef's dedication to authentic, locally sourced ingredients.
Desserts
End your meal on a sweet note with the classic tiramisu, lauded for its perfect balance of coffee-soaked layers and creamy mascarpone that melts in your mouth. This dessert is a favorite among guests, complementing the rich flavors of the mains beautifully.
Drinks
Spirito di Vino boasts an impressive wine cellar with around 800 wines, some of which predate the Colosseum. Guests are invited to explore this ancient cellar during their meal, enhancing their experience with perfectly paired local wines. The expert staff also recommend exquisite Sangiovese wines, ensuring each sip elevates your dining journey. For those who prefer beer or cocktails, the menu offers carefully selected options to satisfy every palate.
Specials
- Historic Wine Cellar Experience – Guests can explore a 2,000-year-old wine cellar beneath the restaurant, adding a rich historical dimension to their meal.
- Family-Run Authenticity – The kitchen is led by the owner's mother, whose culinary expertise and love shine through every dish, ensuring genuine Roman flavors.
