Taverna Trilussa Menu
Starters
- Fiori di Zucca - Zucchini flowers stuffed with a creamy cheese filling and delicately battered.
- Carpaccio di Filetto - Tender beef filet, garnished with arugula, parmesan, and a zesty lemon dressing.
Mains
- Ravioli Mimosa - Handcrafted pasta filled with cheese and scrambled egg, drizzled with a luscious creamy sauce.
- Bucatini all'Amatriciana - A classic dish featuring bucatini pasta in a rich tomato sauce, guanciale, and pecorino cheese.
- Tagliolini con Tartufo Nero Umbro - Silky tagliolini pasta elevated with black truffle, butter, and parmesan.
- Tagliolini del Prefetto - A creamy rosso sauce enveloping delicate tagliolini pasta for a comforting experience.
Desserts
- Tiramisu - Delightful layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder.















