Overview of the menu
DoubleTree by Hilton Rome Monti offers a refined dining experience that beautifully marries traditional Italian flavors with contemporary culinary techniques. The menu is inspired by the rich gastronomic heritage of Rome, focusing on seasonal ingredients sourced from local markets. Each dish is crafted with care, reflecting the chef's passion for authenticity and creativity.
The establishment also emphasizes sustainability, ensuring that every ingredient is ethically sourced, making it a responsible choice for the environmentally conscious diner.
Signature dishes
- Cacio e Pepe: A classic Roman dish featuring spaghetti tossed in a creamy sauce of Pecorino Romano cheese and black pepper.
- Saltimbocca alla Romana: Tender veal wrapped in prosciutto and sage, served with a white wine sauce.
- Tiramisu: A delightful dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
Beverages and pairings
The beverage menu features a curated selection of local wines, craft beers, and artisanal cocktails. Each drink is thoughtfully paired with the menu items to enhance the dining experience. The mixology team is dedicated to creating innovative cocktails that reflect the essence of Rome.
Dietary options
DoubleTree by Hilton Rome Monti caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-trained to accommodate food allergies and ensure a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the seasonal specials, which change frequently to highlight the freshest ingredients available. Be sure to ask about the day's unique offerings that showcase the culinary team's creativity.
Experience the menu
Join us at DoubleTree by Hilton Rome Monti for an unforgettable dining experience that celebrates the flavors of Rome. Whether you're a local or a traveler, our doors are open to you.
