Discover a culinary journey in the heart of Rome at Piazza del Popolo, 21, where timeless flavors meet authentic Italian tradition.
Experience the best of Roman cuisine with a menu that showcases a vibrant selection of starters, mains, desserts, and drinks, crafted to delight every palate and complement your visit to the historic Flaminio Obelisk.
Starters
Bruschetta al Pomodoro – Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of extra virgin olive oil, offering a classic taste of Italy.
Carpaccio di Manzo – Thinly sliced raw beef dressed with lemon, olive oil, and parmesan shavings, a delicate start to your meal.
Mains
Spaghetti alla Carbonara – A quintessential Roman pasta dish featuring eggs, pecorino cheese, guanciale, and black pepper for rich and comforting flavors.
Saltimbocca alla Romana – Tender veal wrapped with prosciutto and sage, sautéed in white wine, delivering a savory and aromatic main course.
Desserts
Tiramisù – Classic Italian dessert layering espresso-soaked ladyfingers with mascarpone cream and cocoa powder, a perfect sweet finish.
Drinks
Italian Wines – A curated selection of regional reds and whites that perfectly complement your dining experience.
Espresso and Coffee – Authentic Italian espresso and cappuccino to energize your day or savor after a meal.
Specials
- Chef’s Seasonal Risotto – A creative take on traditional risotto, featuring fresh, locally sourced ingredients that celebrate the season’s best.
- Daily Fresh Catch – An expertly prepared seafood dish showcasing the freshest catch of the day from the Mediterranean.
