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Rome

Ristorante Acciuga is praised for its fresh seafood offerings, attentive service, and cozy ambiance. Many patrons appreciate the chef's creativity and the use of seasonal ingredients. However, some reviews mention that portion sizes can be small, and the pricing is on the higher side.

Ristorante Acciuga: A Seafood Gem in Rome's Heartland.

Nestled on Via Vodice in the vibrant city of Rome, 

 offers a refined culinary journey for seafood lovers and adventurous diners alike. With a focus on fresh, seasonal ingredients sourced from Italy’s east coast, this restaurant masterfully balances tradition with creativity under the guidance of Chef Federico Delmonte.

Unique dining experience and menu highlights

Guests can choose between a thoughtfully curated 4-course or an indulgent 7-course tasting menu, priced at €80 and €100 respectively. Each dish narrates a story from Chef Federico’s hometown near the Adriatic Sea, featuring specialties like raw fish, seared tuna that melts in your mouth, and the signature brodetto-flavored pasta, a concentrated taste of traditional fish stew. Vegetarian options are also available, ensuring a welcoming atmosphere for all palates.

The restaurant’s intimate setting, limited to only seven tables, creates a tranquil ambiance perfect for savoring every bite. A window into the kitchen adds a touch of theater, allowing diners to watch the passionate team craft each plate. This blend of personal interaction and culinary excellence has earned Acciuga a spot in the Michelin guide, making it a must-visit for foodies exploring Rome.

Ristorante Acciuga welcomes guests from Tuesday to Saturday for both lunch and dinner, operating from 12:30 PM to 3:00 PM and 8:00 PM to 10:30 PM. On Mondays, it opens exclusively for dinner during evening hours, while Sundays are reserved for rest. Reservations are recommended, especially during peak times, to secure your spot in this cozy eatery.

Payment is seamless with credit card acceptance, including Visa and Mastercard. The restaurant also offers outdoor seating for those who prefer dining under the Roman sky. While it does not serve beer or cocktails, its wine list is thoughtfully curated to complement the seafood-centric menu, delivering a complete gastronomic experience.

Patrons consistently praise Ristorante Acciuga for its fresh seafood, innovative dishes, and the attentive hospitality of Chef Federico and his team. The intimate and elegant atmosphere makes it ideal for both casual lunches and special celebrations. Some visitors note that while the quality is exceptional, portion sizes lean toward the smaller side, aligning with the fine dining experience.

Ristorante Acciuga stands out as a culinary treasure in Rome, blending authentic flavors with heartfelt service to create memorable dining moments.

What are the operating hours of Ristorante Acciuga?

 The restaurant operates from Tuesday to Saturday, with lunch from 12:30 PM to 3:00 PM and dinner from 8:00 PM to 10:30 PM. On Mondays, it is open only for dinner from 8:00 PM to 10:30 PM. It is closed on Sundays.

 Yes, Ristorante Acciuga offers two tasting menus: a 4-course menu priced at €80 and a 7-course menu at €100. These menus feature seasonal seafood dishes curated by Chef Federico Delmonte.

 While not explicitly stated, it is advisable to make reservations in advance, especially during peak dining hours, to ensure availability.

Is the restaurant suitable for vegetarians?

 While the focus is on seafood, there are vegetarian options available, and the staff is accommodating to dietary preferences.

 Yes, Ristorante Acciuga accepts credit cards, including Visa and Mastercard.

Europe

Italy

Located in the charming Via Vodice in Rome, Ristorante Acciuga offers a unique dining experience that celebrates the culinary heritage of Italy’s east coast. Established with a vision to deliver authentic seafood dishes, this intimate restaurant features only seven tables, ensuring personalized service and a cozy atmosphere. Chef Federico Delmonte, hailing from Fano, passionately crafts each dish, sharing stories of his heritage with diners. The restaurant has garnered attention for its meticulous attention to detail and has been recognized in the Michelin guide, making it a noteworthy destination for food lovers.

The ambiance is serene, with a view into the kitchen where diners can witness the culinary magic unfold. The restaurant's commitment to quality and authenticity is evident in every aspect, from the carefully curated menu to the selection of wines that complement the dishes.

Ristorante Acciuga is not just a meal; it’s an experience that connects diners to the rich culinary traditions of Italy.

At Ristorante Acciuga, the menu is a testament to the chef's dedication to fresh, high-quality ingredients. Diners can expect an array of seafood dishes that highlight the flavors of the Adriatic Sea. Signature offerings include:

Each dish is crafted with a handful of ingredients, allowing the natural flavors to shine. The wine list features selections that pair beautifully with the seafood offerings, enhancing the overall dining experience.

Ristorante Acciuga is situated in the vibrant neighborhood of Roma, a stone's throw from the iconic landmarks of the city. Visitors can explore nearby attractions such as the Vatican City and the historic Trastevere district, known for its charming streets and lively atmosphere. The restaurant's location makes it an ideal stop for those looking to indulge in exquisite seafood after a day of sightseeing.

If you’re looking for an unforgettable seafood dining experience in Rome, Ristorante Acciuga is a must-visit. With its exquisite dishes and warm hospitality, it promises to be a highlight of your culinary journey. Make your reservation today and savor the flavors of Italy’s east coast.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieEplVlFnEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieEplVlFnEAE

Excellent meal by a chef from Italy’s east coast. I chose the 4-course menu during lunch for €80 and the signature coffee dessert for €12. I appreciated the chef explaining the menu and each dish.

More than enough food for me, I asked for the rest of the 4th course item (squid ink pasta) to be packed for takeaway. The first few dishes were raw fish, a seared tuna (amazing, my favorite of the courses), and an assortment of grilled vegetables covered in bread crumbs and spices.

The restaurant is quiet and spaced out with only 7 tables. There is a window into the kitchen so you can see the staff preparing the dishes.

Overall one of the better meals I had in Italy, not surprisingly since I found this place on the Michelin guide. Also a highlight was the Lauretana natural water. I swear Italy has the best water!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwOHQzc01BEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOHQzc01BEAE

Lovely service and food. Worth a try. We love menu restaurants and are very familiar with the concept. The restaurant delivers in quality, that's no question. Our only comment was we were quite surprised by the portions, very small for the price you pay. All the courses were very small and the last course was a big bowl of soup, delicious, but in comparison to the size of everything else we found it strange and a last attempt to fill your tummy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybEliRE1BEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybEliRE1BEAE

I took my family here and it was one of the best meals we had in Rome. It also had great value. Chef Federico was so attentive and kind to explain to us all the dishes and his hometown of Fano. His passion was amazing. I enjoyed each dish but most especially the raw and grilled courses. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNweGVTNkpnEAE&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNweGVTNkpnEAE

I went there last July. I'm a Singaporean and it was my first time in Italy. I enjoyed every single meal. We opted for the 4-course meal and one of the dishes contains pork, which unfortunately I cannot consume. I was initially worried and felt bad for having to return the dish. However, I was pleasantly surprised when Chef Federico had kindly removed the pork, re-plated the dish and personally served it to me to make sure I was happy with the dish. The rest of the staff also provided great hospitality to make me feel welcomed. If any of my friends in Singapore ask me for any good restaurants in Rome, I'll highly recommend this. Thank you! ☺️👏🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDLS1lOGlnRRAB&d=17924085&t=1

places/ChIJ96iF0fJgLxMRuV96RJmV2E8/reviews/ChdDSUhNMG9nS0VJQ0FnSURDLS1lOGlnRRAB

Very cool restaurant that delivers original seafood dishes made with just a handful of ingredients. All dishes tell the very personal story of Chef Federico Delmonte's heritage like the brodetto-flavoured pasta that carries the concentrated flavours of the Chef's birth town signature dish: brodetto di pesce alla fanese. The brodetto fish soup is also available upon request. Amazing raw fish antipasti. Interesting off the beaten path wine-list for the curious wine drinkers. Will definitely go back when I'm in Rome.

Ristorante Acciuga: Luxury Seafood Dining in Rome

Opened in 2018 by Chef Federico Delmonte, Ristorante Acciuga has become a notable seafood destination in Rome's Prati district. The restaurant emphasizes fresh, seasonal ingredients and offers a dynamic menu that changes based on the day's catch.

Ristorante Acciuga: A Culinary Gem in Rome's Della Vittoria District.

Since its establishment in 2018, Ristorante Acciuga has carved out a distinctive reputation in Rome's competitive dining scene. Nestled in the vibrant Della Vittoria district, this restaurant is celebrated for its pioneering approach to seafood cuisine, emphasizing the freshest ingredients sourced from local waters.

Innovative Dining Experience with An Open Kitchen Concept

A year after opening, in 2019, Chef Federico Delmonte introduced a captivating open kitchen concept. This design invites diners to witness the art and precision behind each dish, creating a connection between the culinary team and guests. It elevates the dining experience by offering transparency and a touch of theatrical flair.

Ristorante Acciuga's innovative approach did not go unnoticed. In 2020, it earned a prestigious feature in the Michelin Guide, highlighting its creative seafood dishes and commitment to culinary excellence. Building on this success, in 2021, the restaurant began offering tasting menus that showcase seasonal specialties, reflecting the ever-changing bounty of the sea and the chef's dedication to sustainability.

Focuses on local sourcing and daily menu changes based on the freshest catch.

Allows guests to observe the culinary craftsmanship, heightening appreciation for each dish.

A testament to the restaurant's quality and innovative approach in seafood gastronomy.

Showcase the best of the Mediterranean sea’s offerings throughout the year.

Dine In

Outdoor Seating

Restroom

Ristorante Acciuga is a culinary gem in the heart of Rome, offering authentic Italian cuisine with a focus on fresh, local ingredients. The restaurant's ambiance reflects the romance of Italian dining, making it a perfect spot for food lovers.

Ristorante Acciuga

A selection of fresh seafood dishes prepared with seasonal ingredients.

Sugarello crudo e giardiniera

Piada sarda a scottadito con cicoria e pomodoro

Acciuga marinata e pappa al pomodoro

Riso piselli e bottarga

Tagliolini alla trabaccolara

Linguine al farro e folpetti all’agro

Mix paranza fritto/scottadito

Spiedo cozza a scottadito

Alletterato con salsa al pepe verde

Contorni

Dolci

Nestled in the heart of Rome, Ristorante Acciuga offers a culinary journey that highlights the best of Italian seafood, with a particular nod to the coastal traditions of the eastern regions. The restaurant’s philosophy centers around freshness and simplicity, allowing high-quality ingredients to shine through in every dish. With a focus on seasonal produce and sustainable seafood, the chef crafts each menu with creativity and care, ensuring an unforgettable dining experience. The intimate setting, featuring just seven tables, allows for personalized attention and a cozy atmosphere, where guests can enjoy their meal while observing the skilled kitchen staff through a large window.

Sugarello crudo e giardiniera – Fresh sugarello with a tangy giardiniera for a refreshing start.

Piada sarda a scottadito con cicoria e pomodoro – Grilled piada with chicory and tomato, delivering a delightful combination of flavors.

Tagliolini alla trabaccolara – Handcrafted tagliolini paired with seafood in a rich, flavorful sauce.

Mix paranza fritto/scottadito – A delectable mix of fried fish, embodying the essence of Italian coastal dining.

At Ristorante Acciuga, the beverage offerings complement the menu beautifully. The restaurant serves a thoughtfully curated selection of Italian wines, focusing on lesser-known varietals that pair wonderfully with the seafood dishes. For those seeking something unique, the wine list features off-the-beaten-path options for the adventurous palate. Guests can enjoy a refreshing Lauretana natural water, often praised as one of Italy’s finest, enhancing the dining experience with its crisp taste and mineral balance.

Chef Federico Delmonte’s passion is evident in every dish, particularly the squid ink pasta which has become a signature item. This dish, along with the raw and grilled seafood selections, showcases his commitment to authenticity and flavor. The tasting menu, featuring a 4-course experience, allows diners to explore the essence of Acciuga, with each course telling a story of Italy’s rich maritime heritage. Diners often leave with fond memories and a desire to return for more.

Indulge in the culinary delights of Ristorante Acciuga, where every meal is a celebration of seafood and Italian tradition. With its intimate ambiance, excellent service, and a menu that speaks to the heart of coastal cuisine, you are invited to experience a unique dining adventure in Rome. Make your reservation today and discover why locals and visitors alike rave about this hidden gem in the Eternal City.

**Q:** What is the price range for meals? **A:** Meals start from around €16 for starters to €26 for main dishes.

**Q:** Do I need to make a reservation? **A:** Yes, it is recommended to book in advance due to limited seating.

**Q:** Is takeout available? **A:** No, Ristorante Acciuga does not offer takeout services.

Savor exquisite seafood at Ristorante Acciuga in Rome! Enjoy fresh dishes paired with stunning ambiance. Book your table now for a culinary delight!

Dine by the Tiber: Ristorante Acciuga, Rome

Metropolitan City of Rome County

A four-course tasting menu featuring the chef's selection of dishes.

Menu degustazione

A seven-course tasting menu crafted by Chef Federico Delmonte.

Menu degustazione 'Mare di Federico'

A two-course lunch option available from Tuesday to Friday.

Pranzo di lavoro

Discover authentic Italian seafood delights at Ristorante Acciuga in Rome's charming Via Vodice district.

Nestled in the heart of Rome, Ristorante Acciuga offers a sophisticated journey into Italy’s east coast culinary heritage, led by the passionate Chef Federico Delmonte. This intimate venue boasts just seven tables, providing a quiet and spacious setting where guests can enjoy exquisite seafood dishes while watching the chefs craft each plate through a special kitchen window.

Exquisite tasting menus showcasing seasonal seafood flavors

Ristorante Acciuga specializes in carefully curated tasting menus that highlight the freshest seasonal seafood. Diners can opt for a 4-course tasting menu priced at 80 EUR, featuring raw fish, seared tuna, and an assortment of grilled vegetables enriched with fragrant bread crumbs and spices. For a more indulgent experience, the 7-course tasting menu at 100 EUR offers a deeper exploration of Chef Federico's specialties, including his renowned brodetto-flavored pasta inspired by his hometown of Fano.

Perfect wine pairings to elevate every bite

Enhance your meal with expertly selected wine pairings designed to complement each course. Choose from a 3-wine pairing at 25 EUR or a more comprehensive 4-wine pairing at 30 EUR, featuring unique labels that will delight both casual wine lovers and curious connoisseurs alike. The off-the-beaten-path wine list is crafted to surprise and satisfy adventurous palates.

Enjoy attentive service and welcoming atmosphere

At Ristorante Acciuga, the attentive staff ensure every guest feels at home, whether you’re exploring seafood for the first time or are a seasoned aficionado. Chef Federico himself takes pride in explaining the inspiration behind each dish, creating an enriching dining experience. The restaurant welcomes families with children and offers outdoor seating for those who prefer dining al fresco in Rome’s beautiful climate.

What makes Ristorante Acciuga a must-visit in Rome

 inspired by Italy’s east coast traditions.

 with just seven tables and kitchen view.

 that celebrate fresh seafood and creative preparation.

 providing expert matches to each course.

 with attentive service and outdoor seating options.

Nestled in the heart of Rome on Via Vodice, Ristorante Acciuga promises an exceptional dining experience with its focus on fresh seafood and seasonal ingredients. With a cozy ambiance and only seven tables, guests can enjoy a sense of intimacy while savoring dishes crafted by Chef Federico Delmonte. His expertise in seafood, drawn from his heritage on Italy's east coast, infuses each plate with rich flavors and a personal touch.

Dynamic menu that changes based on the day's catch

Ristorante Acciuga is ideal for seafood lovers seeking a unique culinary experience, couples looking for a romantic dinner, or food enthusiasts eager to explore the rich flavors of Italy’s coastal cuisine. With Chef Federico’s attentive service and passion for his craft, the restaurant offers an extraordinary setting for memorable meals.

Reservations are highly recommended due to the restaurant's limited seating and popularity. Guests should be prepared for a unique tasting experience, with the menu changing based on the catch of the day. Although the restaurant accommodates children, note that vegetarian options may be limited.

Ristorante Acciuga stands out as a culinary gem in Rome, offering a harmonious blend of exceptional seafood, personal service, and a cozy atmosphere. Whether you are a local or a traveler, this restaurant promises a memorable dining experience that speaks to the heart of Italian cuisine. Don't miss the chance to indulge in Chef Federico’s creations on your next visit to Rome.

Yes, due to limited seating, reservations are highly recommended.

While some vegetarian options are available, they are limited.

Yes, Ristorante Acciuga offers outdoor seating.

For a truly unique dining experience in Rome, Ristorante Acciuga is a must-visit. With its exceptional seafood and a menu that reflects the chef's passion and heritage, every meal becomes a celebration of Italian coastal cuisine. Gather your loved ones and indulge in a culinary adventure that will leave you savoring every bite.

Lazio Region

Experience authentic seafood at Ristorante Acciuga in Rome, Lazio. Enjoy seasonal dishes, cozy ambiance, and outstanding service today!

Ristorante Acciuga Rome - Fresh Seafood & Fine Dining in Prati

Discover Ristorante Acciuga in Rome, offering exquisite seafood, cozy outdoor seating, and a renowned menu. Book your culinary journey now!

Explore Rome's Top Seafood Spot - Ristorante Acciuga Lazio

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