Discover Luxury in Levanto's Cinque Terre, Italy
Cinque Terre is not just a feast for the eyes; it also offers a culinary journey that delights the palate. The region is famous for its fresh seafood, locally grown produce, and traditional Italian dishes that reflect the area's rich agricultural heritage.
- Fried anchovies served with a squeeze of lemon
- Pesto alla Genovese, made from fresh basil and pine nuts
- Homemade focaccia, a local favorite
- Gelato in various flavors, perfect for a warm day







