Ristorante Materia Menu Overview in Cernobbio Italy
At Ristorante Materia, located in the charming town of Cernobbio by Lake Como, culinary artistry meets bold experimentation in a Michelin-starred setting. This venue offers a distinguished dining experience that balances traditional Italian roots with innovative gastronomy, perfect for seekers of unique flavors and refined presentation.
Starters
Begin your meal with refined starters that tease the palate and showcase fresh ingredients and creative combinations:
- Insalata di carote – a crisp and refreshing carrot salad highlighting natural sweetness.
- Tartare di trota 'in carpione' – delicate trout tartare marinated with aromatic herbs and vinegar for a zesty bite.
- Triglia, curry, salsa di crostacei, frutto della passione e basilico – a vibrant fusion of red mullet with exotic curry, crustacean sauce, passion fruit, and fresh basil.
- Scaloppa di foie gras marinato e mais – a luxurious seared foie gras accompanied by sweet corn that brings richness and balance.
Mains
The main courses at Materia embrace seasonal and local produce, elevated with inventive techniques and global inspiration:
- Risotto alla Lariana – creamy rice cooked in a rich broth with local cheese, a nod to classic Lombardy flavors.
- Pappardella ripiena di soup à l’onion – stuffed wide ribbons of pasta filled with savory onion soup essence.
- Linguine, burro, garum di agone e amchoor – delicate linguine tossed in butter with savory smoked fish sauce and a hint of tangy amchoor.
- Garganelli alla marinara – tubular pasta served with fresh seafood and vibrant tomato sauce, embodying the essence of the sea.
- Salmerino al barbecue, tom kha gai, cetriolo e caviale di terra – grilled Arctic char paired with aromatic Thai soup flavors, cucumber freshness, and earthy caviar.
- Biancostato, cipolle rosse, mela e salsa al pepe – tender beef rib with sweet red onions, crisp apple, and pepper sauce for depth.
- Anatra alla Maghrebina – duck infused with fragrant North African spices, bold and aromatic.
- Seitan, melanzane e biete – a flavorful vegetarian option with seitan, eggplant, and chard combining hearty textures and fresh vegetables.
Desserts
Sweet endings at Materia are crafted to delight, mixing traditional Italian favorites with playful and exotic influences:
- Midollo e zafferano – an adventurous dessert featuring marrow and saffron for a unique flavor journey.
- Tiramisù – the classic Italian coffee and mascarpone layered dessert, reimagined with finesse.
- Ricordo di un viaggio in Colombia – a playful chocolate, coffee, and spice dessert evoking the memories of a Colombian journey.
- Meringata alle fragole e vaniglia – a delicate strawberry and vanilla meringue dessert, light and refreshing.
Drinks and Specials
Ristorante Materia offers an exquisite wine selection focusing on biodynamic, natural, and rare vintages, perfect for wine enthusiasts seeking a distinctive pairing. Although they do not serve cocktails, their coffee selection shines, especially the expertly prepared espresso served alongside delightful treats to complete your meal on a high note.
Experience the culinary innovation and artistry of Materia, where each course is a carefully crafted exploration of flavor and texture in the heart of Italy's Lombardy region.
