Innocenti Evasioni Menu overview
Nestled in the heart of Milan, Innocenti Evasioni invites you to embark on a culinary journey with its refined menu crafted by Chef Tommaso Arrigoni. Known for its innovative takes on Lombardy regional dishes, this restaurant offers an immersive dining experience set within a softly lit space overlooking a serene zen garden. Every dish is a celebration of local flavors fused with creative techniques, designed to delight food enthusiasts and trend-conscious travelers alike.
Starters
Begin your meal with exquisite starters that showcase a masterful balance of textures and flavors. The Crudo di cappasanta features fresh scallop paired with earthy beetroot, a smooth goat cheese cream, and a rich red port reduction that elevates every bite. Alternatively, the Ravioli di ali di razza offers delicate ravioli filled with ray wings, complemented by a smoky cauliflower cream and finished with a sprinkle of porcini mushroom powder, creating a harmonious fusion of sea and forest notes.
Mains
The main courses at Innocenti Evasioni are crafted to impress with their creative use of ingredients and impeccable presentation. Savor the Petto di anatra, a succulent duck breast served alongside candied pumpkin, a walnut pesto, and a subtle cocoa cooking base that imparts a deep richness. The Foie gras d’anatra offers a luxurious duck foie gras paired with a vibrant fruit compote and delicate pan brioche, perfect for indulgent palates. For cheese lovers, the Gorgonzola al cucchiaio presents a creamy gorgonzola dish accentuated by crunchy panettone, fresh celery leaf pesto, and a touch of coconut milk for a unique flavor profile.
Desserts
Conclude your dining experience with the thoughtfully crafted Crostata, a luscious chocolate tart paired with wild berry ice cream and a hint of Jamaican pepper that provides a subtle, spicy warmth. This dessert is a perfect finale, combining rich, sweet, and slightly piquant elements to linger delightfully on the palate.
Specials and Drinks
- Chef Tasting Menu Experience a curated six-course tasting menu that highlights the season’s finest ingredients and innovative culinary techniques, often paired with local wines to complement each dish.
- Wine Selection Choose from an exceptional list of regional and international wines, perfectly suited to enhance the flavors of your meal and elevate your dining experience.