Discover Spore's Innovative Fermented Flavors in Milan's Culinary Scene.
Located in the vibrant heart of Milan at Via Passo Buole, Spore offers a daring culinary journey that celebrates the art of fermentation. This cutting-edge restaurant constantly reinvents its menu every five weeks, crafting dishes that marry Italian ingredients with Asian-inspired fermentation techniques, creating a truly unique dining experience.
Starters
Though Spore's menu is ever-changing to highlight fresh fermentation styles and seasonal finds, guests can expect innovative appetizers featuring locally sourced fermented vegetables and fruits, expertly paired with natural wines to awaken your palate.
Mains
A standout is the Menu Degustazione, a thoughtfully curated tasting menu that evolves weekly, spotlighting the chef's mastery of fermented vegetables, fruits, and natural wines. Another favorite is the Tagliolini Freddi, featuring cold tagliolini tossed with vibrant fermented tomato, pepper-marinated mussels, and wild garlic fruits preserved under salt and vinegar — a refreshing fusion of bold flavors and textures.
Desserts
The dessert selection continues Spore’s fermentation adventure with creations like the Torta al Vapore, a delicate steamed cake enriched with brown butter, zabaione, and tangy fermented plums. The Crema di Riso e Cocco al Forno offers a luscious baked rice and coconut cream infused with fermented peaches and topped with crispy fried shallots, delivering a harmonious blend of sweet and savory notes.
Drinks
Complement your meal with Spore’s carefully selected natural wines, expertly chosen to enhance the vibrant and complex flavors of the fermented dishes. The wine list features unique varietals that echo the restaurant’s dedication to bold tastes and artisanal craftsmanship.
Special Features
- Weekly Menu Rotation Spore’s tasting menu changes every five weeks, promising new fermented delights and seasonal creativity each visit.
- Expert Sommelier The knowledgeable sommelier offers curated natural wine pairings that perfectly complement the fermented cuisine.
- Innovative Fermentation Techniques Drawing inspiration from world-renowned chefs, Spore excels in transforming fermented vegetables and fruits into sophisticated dishes.
