Traditional Roman cuisine at Taverna Trastevere Milano in Milan Italy
Nestled in the heart of Milan on Via Statuto, Taverna Trastevere Milano invites you to savor an extraordinary Italian dining experience that pays homage to authentic Roman culinary traditions. This chef-driven restaurant pairs a beautifully elegant interior with a vibrant open kitchen, allowing guests to witness the artistry behind each handcrafted dish. The menu is a celebration of fresh, local ingredients meticulously combined to deliver rich flavors and vibrant textures true to Rome's gastronomic heritage.
Starters that awaken your appetite
Begin your meal with classic Roman starters crafted to perfection. The Supplì features creamy Arborio rice infused with tangy tomato sauce, melted mozzarella, and savory beef ragù, forming a crispy yet tender bite. Alternatively, the Fried Artichokes offer a golden crust enveloping tender artichoke hearts, a simple yet indulgent delight that sets the tone for an authentic Roman feast.
Mains embodying Roman tradition
For the main course, indulge in timeless Roman pasta specialities. The Cacio e Pepe blends perfectly al dente spaghetti with the sharp tang of Pecorino Romano cheese and freshly cracked black pepper, creating a creamy, peppery harmony. The Carbonara stands out with its luscious combination of guanciale, rich egg yolks, Pecorino Romano, and black pepper enveloping spaghetti in a velvety sauce praised by patrons as Milan’s best. Meat lovers will appreciate the Saltimbocca alla Romana, tender veal topped with prosciutto and sage, gently cooked in white wine and butter to yield a fragrant and hearty dish.
Sweet finishes and delightful desserts
Complete your dining experience with the Maritozzo con la Panna, a traditional Roman sweet bun generously filled with light, airy whipped cream. This dessert offers a delicate balance of sweetness and texture, making it a beloved choice for those craving a classic Italian treat.
Beverages and specials
Taverna Trastevere Milano offers an inviting selection of Italian wines and beers to perfectly complement your meal. Whether enjoying lunch, dinner, or a casual coffee, the attentive service ensures every detail enhances your visit. Specials and seasonal dishes are frequently featured, showcasing the freshest local ingredients and creative twists on Roman classics for an elevated dining adventure.
- Starters Supplì with mozzarella and beef ragù, Fried Artichokes lightly battered and crisp
- Mains Classic Cacio e Pepe pasta, creamy Carbonara with guanciale, Savory Saltimbocca alla Romana veal with prosciutto and sage
- Desserts Traditional Maritozzo con la Panna featuring a sweet bun and whipped cream
