enoclub menu overview
Experience the rich flavors of Piedmont at Enoclub, located in the heart of Alba. This inviting restaurant celebrates local culinary traditions with a menu brimming with fresh, regional ingredients and artfully prepared dishes. Perfect for food lovers seeking authentic Italian tastes, the menu is a journey through carefully crafted courses that delight the senses.
starters
Begin your meal with exquisitely balanced starters that showcase Piedmont’s prized ingredients. Delight in the classic Vitello Tonnato, tender veal paired with a creamy tuna sauce that melds savory and silky textures. For a more indulgent choice, the Carne Cruda di Fassone con Tartufo Bianco d'Alba offers finely sliced Fassone veal enriched with the aromatic allure of Alba’s famous white truffles. The Fonduta con Cardo Gobbo features a luscious cheese fondue harmonized with the unique flavor of cardoon, while the Patata Ripiena serves a comforting stuffed potato, making each starter a perfect introduction to the meal.
mains
The main courses at Enoclub are a tribute to Piedmontese culinary mastery. Savor the Tajarin al Tartufo Bianco, delicate hand-cut pasta infused with the fragrant white truffle, capturing the essence of Alba’s gastronomic heritage. The Bottoni con Funghi Porcini combines tender pasta with earthy porcini mushrooms, mountain butter, and marjoram for a rustic yet refined dish. Meat lovers will appreciate the Tagliata di Manzo, a perfectly sliced beef steak cooked to highlight its natural flavors. Other highlights include the Piccione al Tartufo Nero, where tender pigeon is served alongside black truffle and creamy mashed potatoes, and the Faraona al Forno, an oven-roasted guinea fowl dish that offers comforting robust flavors. The Tajarin al Ragu and Risotto ai Funghi round out the mains with hearty, satisfying traditional preparations.
desserts
Conclude your meal with a selection of decadent desserts that celebrate local flavors. The Panna Cotta is a silky cream dessert that melts in your mouth, offering a classic Italian sweet finish. The Torta di Nocciole showcases the region’s famous hazelnuts baked into a moist cake that perfectly balances sweetness and texture. For a unique twist, try the Pere al Vino Rosso con Gelato alla Cannella, featuring pears poached in red wine paired with cinnamon-infused ice cream, blending warmth and spice in every bite.
drinks
Enoclub boasts an extensive wine list featuring biodynamic selections that perfectly complement each dish. Guests can also enjoy a curated range of cocktails, beer, and coffee, making it an ideal spot for any time of day, whether for a relaxing lunch or an elegant dinner.
specials
- Seasonal truffle dishes highlight Alba’s celebrated white and black truffles, offering unparalleled aromas and flavors.
- Handmade pasta crafted daily using traditional recipes, delivering authentic textures and tastes.
- Slow food philosophy ensuring every dish is prepared with care to bring out deep, lasting flavors.
