Traditional Piedmontese Cuisine
Experience authentic flavors of the Langhe region at Osteria More e Macine, nestled in the picturesque town of La Morra. This charming Italian osteria offers a delightful menu that celebrates the rich culinary heritage of Piemonte through carefully crafted dishes made from fresh, local ingredients.
Starters
Vitello Tonnato , a classic Piedmontese specialty, features tender slices of veal bathed in a creamy tuna sauce enriched with capers and anchovies, offering a delicate balance of savory and tangy flavors that awaken the palate.
Mains
Tajarin al Ragù , a quintessential Piedmontese egg pasta, is served with a rich beef ragù, finished with butter and freshly grated parmesan, creating a comforting and flavorful dish that embodies the region's culinary traditions.
Tagliata di Fassona showcases premium Piedmontese Fassona beef, expertly grilled with fragrant rosemary, garlic, and olive oil, resulting in succulent slices bursting with earthy herbaceous notes.
Risotto ai Funghi is a creamy arborio rice dish prepared with a medley of wild mushrooms, sautéed onions, a hint of white wine, and parmesan, delivering a rich umami experience emblematic of Piedmont's forest flavors.
Desserts
Tiramisù delights with layers of delicate ladyfingers soaked in espresso, creamy mascarpone, and a dusting of cocoa powder, perfectly capturing the essence of an Italian classic.
Panna Cotta is a silky smooth dessert made from cream, sugar, and vanilla, gently set with gelatin to create a light yet indulgent treat that finishes your meal on a sweet note.
Drinks and Specials
Osteria More e Macine complements its traditional menu with an excellent selection of local Piedmontese wines, renowned for their depth and character, alongside refreshing beers and carefully crafted cocktails. The lively atmosphere on the rustic outdoor patio paired with the attentive service makes every visit memorable. Seasonal specials often highlight fresh truffles, adding an aromatic luxury to dishes such as the handcrafted tajarin, shaved tableside in a celebrated culinary ritual.
- Local wine selection showcasing Piedmont's finest vintages, perfect to pair with your meal.
- Craft cocktails and beer to suit every taste and enhance your dining experience.
- Seasonal truffle specials highlighting fresh, aromatic truffles shaved at your table for an unforgettable taste.
