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Syracuse

Cortile Spirito Santo, located in the heart of Ortigia, Siracusa, offers a unique dining experience that combines history, culture, and modernity. Housed within a meticulously restored 17th-century palace, the restaurant exudes charm and elegance. Executive Chef Giuseppe Torrisi crafts a menu that showcases Sicilian culinary art, emphasizing seasonal and locally sourced ingredients. The private courtyard, overlooking the Church of the Holy Spirit, provides a serene setting for guests. The restaurant has earned a Michelin star, reflecting its commitment to high-quality, creative cuisine.

Discover Cortile Spirito Santo in Siracusa Italy a Michelin-Starred Culinary Gem in Ortigia’s Historic Heart 

Nestled in the enchanting streets of Ortigia, Siracusa, 

 offers an unforgettable dining experience that marries centuries-old Sicilian heritage with modern gourmet innovation. Located in a beautifully restored 17th-century palace, this Michelin-starred restaurant enchants guests with its serene private courtyard and stunning views of the Church of the Holy Spirit.

Exceptional Sicilian Cuisine by Chef Giuseppe Torrisi

At the helm of the kitchen is the talented Chef Giuseppe Torrisi, whose remarkable experience in Michelin-starred venues across France and Switzerland shines through every dish. The menu is a masterful celebration of Sicilian flavors, blending traditional ingredients with innovative techniques to create a culinary journey that delights the senses.

Guests rave about the exquisite fish and seafood offerings, accompanied by carefully curated Sicilian wines that enhance the dining experience. The atmosphere is relaxed yet elegant, with attentive and courteous service that makes every guest feel at home. Seasonal and locally sourced ingredients ensure freshness and authenticity in every bite.

 - Dine in a tranquil 17th-century courtyard with historic charm and views of the Church of the Holy Spirit.

 - Experience innovative Sicilian cuisine crafted with precision by a chef trained in top Michelin-starred kitchens.

 - Fresh seasonal produce and seafood from the Sicilian coast highlight every dish’s natural flavors.

Cortile Spirito Santo is an ideal destination for food lovers seeking an authentic yet refined Sicilian dining adventure. Here are key details to ensure a smooth and enjoyable visit:

 - Open Tuesday to Sunday; dinner from 7:30 pm to 10:30 pm, Sunday lunch from 1 pm to 3 pm; closed Mondays.

 - Reservations are highly recommended to secure your spot at this popular culinary hotspot.

 - Average meal price is around €80 with tasting menus priced between €110 and €160 per guest.

Who is the chef at Cortile Spirito Santo?

 Chef Giuseppe Torrisi, trained in Michelin-starred kitchens in France and Switzerland, leads the culinary team.

Does Cortile Spirito Santo offer vegetarian options?

 Yes, vegetarian dishes are available and gluten-free options can be arranged upon request.

Is reservation required at Cortile Spirito Santo?

 Reservations are recommended due to the restaurant’s popularity and limited seating.

Cortile Spirito Santo consistently earns praise for its creative approach to Sicilian cuisine and the warm, inviting atmosphere set within a historic palace. Guests appreciate the impeccable service and the blend of traditional and contemporary flavors, making it a must-visit for foodies exploring Siracusa. Whether celebrating a special occasion or indulging in a gourmet adventure, this restaurant promises a truly memorable experience.

Europe

Italy

Nestled in the heart of Siracusa, Italy, Cortile Spirito Santo is a culinary gem that promises an unforgettable dining experience. This Michelin-starred restaurant is renowned for its exquisite seafood and innovative dishes, making it a must-visit for food enthusiasts and travelers alike. The ambiance is both elegant and inviting, with a charming courtyard that offers a serene escape from the bustling streets of the city.

Cortile Spirito Santo specializes in a variety of dishes that showcase the freshest local ingredients. Two standout offerings include the "For the Love of the Sea" tasting menu, which features a delightful array of seafood, and the "A Land to be Discovered" menu, highlighting the rich flavors of Sicilian land. One dish that has garnered rave reviews is the pigeon, praised for its exquisite preparation and presentation. Diners can also enjoy a selection of carefully curated Sicilian wines that perfectly complement the meals.

Cortile Spirito Santo is conveniently located at Via Salomone, 21 in Siracusa, making it an ideal stop for those exploring the historic city. Nearby attractions include the stunning Duomo di Siracusa, a UNESCO World Heritage site, and the picturesque Ortigia Island, known for its charming streets and vibrant atmosphere. After a delightful meal, guests can take a leisurely stroll through the nearby markets or enjoy the coastal views.

Cortile Spirito Santo is renowned for its Michelin-starred seafood dishes and innovative tasting menus.

The restaurant offers a unique blend of traditional Sicilian flavors and modern culinary techniques, making it a must-visit for any food lover.

You can explore the Duomo di Siracusa and the beautiful Ortigia Island, both within walking distance.

With its remarkable cuisine and inviting atmosphere, Cortile Spirito Santo is the perfect destination for your next culinary adventure. Whether you're celebrating a special occasion or simply indulging in a fine meal, this restaurant promises to leave you with lasting memories. Make your reservation today and experience the flavors of Sicily like never before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzamF1Z1h3EAE&d=17924085&t=1

places/ChIJkfYRUQPNExMRwdyZfcqRlS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzamF1Z1h3EAE

We have spent here a most wonderful evening as a family with a fantastic fish and seafood menu on highest level. The recommendation Sicilian wines very exquisite and the atmosphere very relaxed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdEt6OWpBRRAB&d=17924085&t=1

places/ChIJkfYRUQPNExMRwdyZfcqRlS8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdEt6OWpBRRAB

My family booked Christmas Eve dinner here and arrived at 810 for an 830 reservation as we wanted to make the Xmas mass at the Duomo by 11. We were a party of 4 we ordered the 6 course tasting menu and while we all found the food, cocktails and staff lovely- we felt stress as we were not near the end of our meal time was getting closer and closer to 11pm. When we told the staff we wanted to make it - they told us the mass  actually started at midnight. Our dessert arrived at 11:47 and we felt very rushed to eat it - when we arrived at the Duormo - the mass has already started and we could tell that it started well before midnight (~11:30).

I think having nearly 30min between each course was rather long for 6 courses. Being from Spain, many 1 stars have more courses and out bit faster.  3-1/2+ hours is a very long time- other than that feeling rushed at the end- the food and service was excellent

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMHVMUHZRRRAB&d=17924085&t=1

places/ChIJkfYRUQPNExMRwdyZfcqRlS8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMHVMUHZRRRAB

The food and service were impeccable! We have been to many Michelin restaurants before but this is definitely a top five for us! The food was beautifully served and every details was perfect. Many compliments to the chef. The servers were also so kind and well-mannered. The pricing also  surprised us because 150 euro for a 6 course meal (which included 4 dessert dishes, including a digestive ) is not easily found amongst Michelin restaurants. The wine menu was okay but there was a definitely a lack of selection, although we enjoyed our wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNFBITVVnEAE&d=17924085&t=1

places/ChIJkfYRUQPNExMRwdyZfcqRlS8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNFBITVVnEAE

The service and atmosphere were absolutely amazing. The price, in consideration that it is Michelin Starred restaurant, was priced very well (150 euros for a 6 course menu). The service was impeccable and everyone was kind and welcoming. The food was the only thing not of full Michelin Star caliber. Although there were a many dishes that were delicious and innovative, a few dishes lacked the Sicilian aspects I expected. The 120 euro wine pairing/tasting was also lackluster. They provided very eccentric wines, but were lacking with both the price of wine and the amount of wine. Overall the food was nice but the big blemish was the wine pairing.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURaMUtRURAB&d=17924085&t=1

places/ChIJkfYRUQPNExMRwdyZfcqRlS8/reviews/ChRDSUhNMG9nS0VJQ0FnSURaMUtRURAB

A gastronomic journey and the perfect restaurant for my birthday. This restaurant definitely deserves that you don't hesitate to book a table.

We chose the tasting menus "For the Love of the Sea" and "A Land to be Discovered." My taste buds were in awe of the combination of ingredients, and my eyes reveled in the presentation.

The most delicious dish that sent me into ecstasy was the pigeon.

Great service. Very friendly and pleasant waiters. We felt as comfortable and cozy as possible.

From the bottom of my heart, I wish the Cortile Spirito Santo team a Michelin star.

Indulge in Michelin-Star Dining at Cortile Spirito Santo, Syracuse

Cortile Spirito Santo is housed within the Palazzo Salomone Luxury Suites, a 17th-century palace in Ortigia, Siracusa. The restaurant has earned a Michelin star, reflecting its commitment to high-quality, creative cuisine.

Cortile Spirito Santo: A Michelin Star Jewel in Siracusa's Historic Heartland.

Nestled within the enchanting streets of Ortigia, the ancient island heart of Siracusa, Italy, Cortile Spirito Santo offers an exquisite blend of history and haute cuisine. This distinguished restaurant is located inside the stately Palazzo Salomone Luxury Suites, a magnificent 17th-century palace that whispers tales of centuries past through its elegant architecture and timeless charm.

has carved out a reputation for delivering innovative, high-quality cuisine that honors Sicily’s rich culinary traditions while embracing modern creativity. This passionate culinary journey was formally recognized in 2024 when the restaurant proudly received its coveted Michelin star, a testament to its exceptional food, attentive service, and refined dining experience.

The Palazzo Salomone, dating back to the 1600s, provides an atmospheric backdrop that combines historical grandeur with contemporary luxury. Its ornate interiors and classic Sicilian elements create a unique ambiance where guests can savor their meals surrounded by centuries of culture and art. The restaurant’s location on Via Salomone in Siracusa makes it a perfect destination for travelers seeking to immerse themselves in the local heritage while indulging in a cutting-edge dining experience.

Achieving a Michelin star in 2024 marked a milestone for Cortile Spirito Santo, elevating it to the ranks of Italy’s most esteemed restaurants. This prestigious accolade reflects the kitchen's dedication to creativity, precision, and exceptional flavors. Guests can expect perfectly balanced dishes that showcase the best of Sicilian ingredients, from the freshest seafood to locally sourced produce, paired with carefully curated Sicilian wines to complete the experience.

Each dish marries traditional Sicilian flavors with modern techniques to delight the palate.

Dine inside a beautifully preserved 17th-century palace in the heart of Ortigia, soaking in centuries of history.

Recognized for outstanding quality and innovation, the restaurant offers a top-tier dining experience that food enthusiasts seek.

Dine In

Outdoor Seating

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Cortile Spirito Santo is a charming restaurant in Siracusa, Italy, offering a delightful blend of traditional Sicilian flavors and a warm, inviting atmosphere. Guests can enjoy expertly crafted dishes made from fresh, local ingredients, all while surrounded by the rustic charm of the restaurant's decor.

Cortile Spirito Santo

Il menù dello Chef Giuseppe Torrisi offre una selezione di piatti che combinano la tradizione siciliana con un tocco innovativo, utilizzando ingredienti locali e stagionali.

Cipollata di seppia

Palamita e gambero rosso d'Ortigia

L'uovo di peppe

Sinfonia

Risotto

Ricordo di una scacciata catanese

Tributo a Santa Lucia

Fusilloni

Il nostro pescato

Piccione

Agnello

Rana pescatrice

Carciofo

Degustazione formaggi

Omaggio al bosco

Made in Sicily

Pera spinedda

Tartelletta

Menù 2025

Experience the culinary artistry of Chef Giuseppe Torrisi at Cortile Spirito Santo, where the Menù 2025 masterfully blends traditional Sicilian flavors with innovative techniques and seasonal local ingredients. This exquisite menu offers a journey through Sicily’s rich gastronomic heritage, presented with a modern, refined touch that delights every palate.

Begin your meal with a selection of exquisite starters that showcase fresh seafood and vibrant vegetables, enhanced by unique Sicilian ingredients.

 with guanciale, tender broccoli, and delicate ricci di mare (sea urchin) for a flavor-packed introduction.

 pairs fresh ortigia red shrimp with vibrant oranges, fennel, and a subtle dashi broth for a refreshing start.

 features spring vegetables, rich truffle, guanciale, and Sicilian Grana cheese, a luxurious taste of the island's terroir.

 combines carrot, pistachio hummus, and a blend of spices for a vibrant vegetarian delight.

The mains present a spectacular array of Sicilian-inspired dishes, showcasing the freshest fish, meats, and seasonal vegetables, each crafted to highlight distinctive regional flavors.

 with eel, borage leaves, and a touch of citrus captures the essence of Sicilian waters and fields.

 offers ravioli filled with cauliflower, sausage, pecorino cheese, and a hint of sumac, a nostalgic tribute to Catanese tradition.

 is a sumptuous spaghettone dish with wild fennel, bottarga, anchovies, and a delicate garum sauce celebrating local seafood.

 combines salt cod tripe, roasted onion, fermented lemon, peas, and pil pil sauce, offering a complex and comforting flavor profile.

 showcases the freshest catch with a hearty ghiotta sauce, creamy aioli, and conchiglie shells for a true taste of the sea.

 is a standout dish featuring pigeon paired with red fruits, hibiscus, and celery root, offering a refined and memorable experience.

 features tender lamb with zabaione, scorzonera, and tarragon, blending rich and herbaceous notes.

 is monkfish prepared mugnaia style with wild fennel and tender asparagus, a delicate and flavorful seafood offering.

 offers artichokes with topinambur, provola cheese, sweet garlic, and a vegetal jus, a harmonious vegetarian main course.

Satisfy your sweet tooth with beautifully crafted desserts that highlight Sicilian ingredients like almonds, Modica chocolate, and local cheeses.

 presents a tasting of five carefully selected Sicilian cheeses, perfect for cheese lovers.

 is a decadent dessert featuring chocolate, tobacco, and rum, evoking the essence of the forest.

 highlights almond, Mothia salt, and extra virgin olive oil for an authentic regional finale.

 features a soufflé with ricotta and Modica chocolate, combining airy texture with rich flavors.

 is a delightful tart combining lemon, hazelnut, and coffee notes for a balanced and flavorful finish.

Complement your meal with a curated selection of Sicilian wines and expertly crafted cocktails. The restaurant prides itself on pairing dishes with exquisite local vintages that enhance the dining experience. Seasonal specials and tasting menus like "For the Love of the Sea" and "A Land to be Discovered" offer immersive gastronomic journeys that celebrate the best of Sicilian terroir and culinary innovation.

Whether you are a seafood enthusiast or a lover of refined Sicilian cuisine, Cortile Spirito Santo's Menù 2025 promises an unforgettable dining experience steeped in authenticity and creativity.

Indulge in exquisite Italian cuisine at Cortile Spirito Santo in Siracusa. Experience authentic flavors and charming ambiance. Book your table today!

Cortile Spirito Santo: Top Italian Dining in Siracusa

Siracusa Municipality

Piatti che uniscono la tradizione siciliana con un tocco innovativo, preparati con ingredienti locali e stagionali.

Cucina Siciliana Creativa

Un percorso culinario di sei portate che esplora il meglio della cucina siciliana.

Menù Degustazione Cortile

Un viaggio gastronomico di cinque portate focalizzato sui sapori del mare.

Menù Passeggiata in Ortigia

Un'esperienza culinaria di cinque portate che celebra la storia e la modernità della cucina siciliana.

Menù Storia, Contemporaneità e Tradizione

Un menù di quattro portate completamente vegetariano che mette in risalto la ricchezza dei prodotti vegetali locali.

Menù Impronta Vegetale

Cortile Spirito Santo - A Culinary Jewel in Siracusa Italy 

Nestled in the heart of Siracusa on Via Salomone, Cortile Spirito Santo offers an exceptional dining experience that masterfully blends tradition and innovation in Sicilian cuisine. This Michelin-starred restaurant is a must-visit for food lovers seeking authentic yet creatively reimagined dishes crafted from local, seasonal ingredients.

At Cortile Spirito Santo, the focus is on 

, which fuses the rich culinary heritage of Sicily with innovative techniques and modern flair. Guests enjoy dishes prepared with the freshest local produce, seafood, and herbs, showcasing both the island's history and its vibrant contemporary food scene.

For a full immersion into Sicilian flavors, guests can indulge in a variety of carefully curated tasting menus. Each menu tells a story through its courses, inviting diners on a culinary journey across the island’s diverse tastes and traditions.

A six-course culinary exploration highlighting the best of Sicilian cuisine, priced at 160 euros.

A five-course seafood-focused delight that captures the essence of Ortigia’s coastal flavors, priced at 140 euros.

Menù Storia, Contemporaneità e Tradizione: 

A five-course menu celebrating Sicily’s culinary history and modern expression, offered at 120 euros.

A four-course completely vegetarian menu celebrating the richness of local vegetables, priced at 110 euros.

The restaurant’s ambiance perfectly balances elegance with comfort. Whether dining indoors or enjoying the 

 under the Sicilian sky, guests can expect attentive service from a knowledgeable and courteous staff. The venue is ideal for special occasions as well as casual gourmet experiences, though it is not suited for children.

Cortile Spirito Santo complements its exquisite dishes with a curated selection of Sicilian wines and creative cocktails. While the wine list may not be extensive, it offers unique and eccentric options to enhance your meal. The restaurant accepts both debit and credit cards, making your dining experience convenient and seamless.

No takeout or delivery, emphasizing a carefully crafted sit-down meal.

Ensures a comfortable and timely dining experience.

Not geared towards children or sports viewing.

Nestled in the heart of Syracuse, Italy, Cortile Spirito Santo promises an unforgettable dining experience where tradition meets innovation. This Michelin-starred restaurant, situated in a beautifully restored 17th-century palace, showcases exceptional Sicilian cuisine that highlights local ingredients and culinary artistry. Guests are welcomed into a relaxed yet elegant atmosphere, perfect for savoring a remarkable menu that reflects the rich flavors of the region.

Exceptional Sicilian cuisine blending tradition and innovation

Indulge in Michelin-Star Dining at Cortile Spirito Santo, Syracuse

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