Overview of the menu
At Capofaro Locanda & Malvasia, located in the picturesque Malfa on the Aeolian Islands, the culinary philosophy revolves around traditional Sicilian cuisine infused with modern techniques. The menu highlights fresh, locally sourced ingredients, emphasizing simplicity and authenticity. Diners can expect a harmonious blend of flavors that reflect the rich heritage of the region, complemented by stunning views of the surrounding vineyards and the sea.
Signature dishes
- Breakfast Buffet: A delightful spread featuring fresh fruit, local ricotta, homemade cakes, pastries, and breads.
- Eggs cooked to order: Perfectly prepared eggs served with bacon sourced from the Nebrodi Mountains.
- Pancakes with ricotta, apricots, and Malvasia: A sweet treat that combines fluffy pancakes with creamy ricotta and seasonal apricots.
Beverages and pairings
The beverage selection at Capofaro is as impressive as the food. Guests can indulge in a curated list of local wines, particularly the estate's own Malvasia, which pairs beautifully with many dishes. The knowledgeable staff can recommend the perfect wine to complement your meal, enhancing the overall dining experience.
Dietary options
Capofaro is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. However, guests with food allergies should communicate their needs clearly to the staff to ensure a safe dining experience.
Chef recommendations
For a true taste of the island, the chef recommends trying the seafood dishes, particularly the fresh catch of the day, which showcases the flavors of the Mediterranean. Seasonal ingredients are highlighted throughout the menu, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Capofaro Locanda & Malvasia in Malfa for an unforgettable dining experience that celebrates the essence of Sicilian cuisine. Whether you're enjoying a leisurely breakfast or a sumptuous dinner, every meal is a celebration of flavor and hospitality.
