Ristobar acanthus scala dei turchi menu overview
Discover the authentic flavors of Sicily at RistoBar Acanthus Scala dei Turchi, where every dish celebrates the bounty of the Mediterranean Sea and the rich culinary heritage of the region. Nestled near the iconic Stair of the Turks in Realmonte, this menu is a delightful journey through traditional Sicilian fare with a fresh, local twist.
Starters
Begin your culinary adventure with exquisite starters that showcase the freshest seafood and vibrant Mediterranean ingredients. The Swordfish Caponata offers a harmonious blend of tender swordfish with eggplant, tomato, onion, olives, capers, and fragrant herbs, crafting a classic Sicilian antipasto bursting with flavor. For those who prefer crispy delights, the Fried Calamari is perfectly seasoned and lightly floured, served with a zesty lemon wedge to awaken your palate.
Main courses
The mains at RistoBar Acanthus Scala dei Turchi are a celebration of the sea’s finest offerings, expertly prepared to highlight their natural textures and aromas. Paccheri with Prawns blends al dente paccheri pasta with succulent prawns, garlic, cherry tomatoes, white wine, and fresh parsley for a light yet satisfying dish. Dive into the rich taste of Octopus with Potatoes, where tender octopus meets garlic, olive oil, lemon, and parsley in a rustic harmony. The Breaded Tuna is a crispy, herb-infused delight, coated with breadcrumbs and perfectly balanced with a hint of lemon. For seafood lovers seeking simplicity, Grilled Prawns drizzled with olive oil, garlic, lemon, and parsley offer a fresh and flavorful option. Finally, the Spaghetti with Clams pairs delicate clams with spaghetti, garlic, white wine, parsley, and a touch of chili for a subtly spicy finish.
Desserts
End your meal on a sweet note with the Semi-Freddo al Pistacchio, a luscious Sicilian classic. This creamy pistachio dessert is a perfect balance of richness and lightness, made with quality pistachios, cream, sugar, eggs, and gelatin to create a refreshing and indulgent finale.
Experience the flavors of Sicily
- Fresh seafood sourced locally to ensure authentic Sicilian tastes.
- Traditional recipes that highlight Sicily’s culinary heritage with a contemporary presentation.
- Vibrant flavors from herbs, olives, and citrus that awaken your senses with every bite.
- A coastal ambiance offering a scenic dining experience with views that complement the exquisite menu.
