Leone Blu Suites Dining Experience in Florence, Italy
Nestled in the heart of Florence at Piazza Carlo Goldoni, Leone Blu Suites offers guests not only luxurious accommodations but also a carefully curated culinary journey. Though primarily known for its elegant suites and historic charm, the dining options available here deliver an authentic taste of Italian gastronomy that perfectly complements your stay.
Starters
Begin your meal with traditional antipasti that showcase the rich flavors of Tuscany. From bruschetta topped with ripe tomatoes and fragrant basil to a selection of regional cured meats and cheeses, each starter is crafted to awaken your palate with fresh, local ingredients.
Mains
Savor the essence of Italian cooking with mains that emphasize seasonal produce and hearty flavors. Delight in classic dishes such as handmade pappardelle with rich wild boar ragù or freshly grilled Florentine steak, renowned for its succulent taste and perfect char. Vegetarian options celebrate garden freshness with seasonal risottos and vegetable medleys bursting with color and aroma.
Desserts
Complete your dining experience with decadent desserts inspired by Tuscan tradition. Enjoy classic tiramisu layered with espresso-soaked ladyfingers, velvety panna cotta infused with fresh vanilla, or a selection of artisan gelatos that offer a sweet, refreshing finish.
Drinks
The beverage selection perfectly complements the menu, featuring an array of Tuscan wines including Chianti and Brunello di Montalcino, as well as Italian classics like aperol spritz and negroni. For those seeking non-alcoholic options, freshly brewed Italian espresso and rich hot chocolate made with local cocoa provide a comforting treat.
Specials
- Breakfast Buffet - A sumptuous morning spread featuring a variety of pastries, fresh fruits, cheeses, and hot beverages to energize your day in Florence.
- Signature Hot Chocolate - Crafted with premium cocoa, this rich and velvety hot chocolate is a guest favorite, perfect for warming up on a crisp Florentine evening.




