Alla Vecchia Bettola Menu Overview in Florence Italy
Discover the authentic flavors of Tuscany at Alla Vecchia Bettola, a beloved Florence restaurant known for its traditional Italian dishes crafted from fresh, seasonal ingredients. The menu invites food lovers to indulge in hearty, home-style cuisine that captures the essence of Tuscan cooking with every bite.
Starters
Begin your meal with the luscious Eggplant Parmigiana, a classic Tuscan starter featuring layers of tender eggplant baked with rich tomato sauce, melted mozzarella, parmesan, and fragrant basil. This dish sets the tone for a truly traditional Italian dining experience.
Mains
The menu shines with its pasta selections, including the renowned Penne alla Bettola, featuring penne pasta in a creamy vodka sauce enriched with tomato and a blend of spices. Another highlight is the Pappardelle al Ragù, broad ribbons of pasta served with a savory beef ragù slow-cooked with tomato, onion, and herbs to perfection.
For a heartier option, the Spinach and Beef dish combines fresh spinach sautéed with garlic and olive oil, paired with tender beef and expertly seasoned with traditional spices. Each main course reflects the seasonal freshness that Tuscany is famous for.
Desserts
No Tuscan meal is complete without dessert, and Alla Vecchia Bettola offers a superb Tiramisu that delights with its layers of coffee-soaked ladyfingers, creamy mascarpone, dusted with cocoa powder, and just the right touch of sweetness. This iconic Italian dessert provides a perfect ending to your dining experience.
Drinks and Specials
Alla Vecchia Bettola complements its menu with a well-curated selection of Italian wines and local beers, enhancing the flavors of the dishes. While it does not serve cocktails, the focus remains on authentic pairings for a genuine Tuscan meal. The restaurant’s specials often feature seasonal ingredients, reflecting the daily fresh market finds, ensuring a unique and refreshed dining experience with every visit.
- Penne alla Bettola - Penne pasta in a creamy vodka tomato sauce with spices.
- Pappardelle al Ragù - Fresh pappardelle with slow-cooked beef ragù, tomato, and herbs.
- Eggplant Parmigiana - Layered eggplant baked with tomato sauce, mozzarella, parmesan, and basil.
- Spinach and Beef - Sautéed spinach with garlic and olive oil paired with tender beef and spices.
- Tiramisu - Classic Italian dessert with ladyfingers, coffee, mascarpone, cocoa, and sugar.
