Overview of the menu
Chalet Etoile, located in Valtournenche, Italy, offers a delightful culinary experience that merges traditional Italian flavors with modern techniques. The menu features fresh, locally sourced ingredients, showcasing the rich culinary heritage of the Aosta Valley. With a focus on hearty mountain cuisine, guests can expect dishes that are both comforting and refined, perfect for replenishing energy after a day on the slopes.
Signature dishes
- Risotto with Mushrooms: A creamy risotto featuring earthy mushrooms and finished with parmesan. Goat Cheese Salad: A fresh mix of greens topped with creamy goat cheese, walnuts, and a drizzle of honey.
- Lobster Ravioli: Delicate pasta filled with lobster, served in a rich cream and tomato sauce. Tiramisu: A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone.
Beverages and pairings
Chalet Etoile boasts an impressive selection of wines, with a focus on local varieties that complement the rich flavors of the menu. Guests can enjoy expertly crafted cocktails and a variety of beers, making it an ideal spot for après-ski relaxation. The knowledgeable staff is always ready to recommend the perfect pairing for each dish, enhancing the overall dining experience.
Dietary options
Chalet Etoile is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is well-informed about allergens and can assist with any specific dietary requests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Lobster Ravioli and the Risotto with Mushrooms, especially during the winter months when the ingredients are at their peak. These dishes highlight the restaurant's commitment to quality and seasonal flavors, making them a must-try for every visitor.
Experience the menu
Join us at Chalet Etoile in Valtournenche for an unforgettable dining experience that combines exquisite flavors with stunning mountain views. Whether you're dining in the elegant restaurant or enjoying the sunny terrace, every meal is a celebration of Italian culinary artistry.
