Discover the exquisite tasting menus at Ristorante Amistà in Verona Italy
Nestled in the charming setting of San Pietro in Cariano, Ristorante Amistà crafts a culinary journey that marries the rich flavors of local Valpolicella with contemporary Italian gastronomy. Every dish celebrates seasonal and regional ingredients, ensuring an authentic and innovative dining experience.
starters and light bites
Begin your gastronomic adventure with an assortment of elegantly crafted small plates. Highlights include a vibrant green jelly paired with tofu or cucumber cubes, delicate tartines filled with herb cream and carrot or pumpkin, and a unique red cushion stuffed with mousse. Adding a whimsical touch is a leaf-shaped bite topped with fresh microgreens, perfectly setting the tone for the courses to follow.
mains
The main courses are a celebration of Valpolicella’s local bounty and Chef’s creativity. You can indulge in the "Cena 4 Mani - Bianchi Bartolini," an elegant selection featuring risotto with goat cheese, goose bottarga, and ash, lobster and artichoke tortello, and innovative combinations like potato and mozzarella with black truffle and rabbit. For vegetarian enthusiasts, the "Impronte nell’ orto" menu offers a selection of fresh, garden-inspired dishes bursting with natural flavors.
Immerse yourself in traditional Valpolicella cuisine with the "Impronte in valpolicella e dintorni" menu, featuring dishes crafted from local ingredients that honor the region's culinary heritage. For a fully immersive experience, the "Impronte a mani libere" tasting menu presents innovative and creative dishes that showcase the chef’s avant-garde techniques and bold flavor pairings.
desserts and drinks
Complement your meal with meticulously crafted desserts that provide a delicate finish to your dining experience. The restaurant also offers a selection of fine wines, cocktails, coffee, and beers, perfectly paired to enhance the flavors of each course, ensuring an unforgettable meal in a refined atmosphere.
special experience
- Cena 4 Mani - Bianchi Bartolini: A sophisticated tasting menu featuring harmonious small plates, risotto with goat cheese and bottarga, lobster tortello, and other exquisite combinations.
- Impronte nell’ orto: A fresh, vegetable-driven menu showcasing the verdant flavors of the garden.
- Impronte in valpolicella e dintorni: Traditional dishes inspired by Valpolicella’s rich culinary heritage using local ingredients.
- Impronte a mani libere: An innovative tasting menu where creativity and culinary mastery take center stage.
