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Riga

Milda is praised for its authentic Baltic cuisine, generous portions, and warm service. Guests appreciate the cozy ambiance and the opportunity to experience traditional Latvian and Lithuanian dishes with a modern twist. The restaurant's location in Riga's Old Town adds to its charm.

Milda: A Rustic Gem in Riga's Culinary Scene 

Tucked away on Kungu iela 8 in the heart of Riga's Centra rajons, 

 offers an inviting dining experience for lovers of Baltic cuisine. This restaurant beautifully blends rustic charm with sophisticated flavors, making it a must-visit spot for foodies and travelers exploring Riga. Whether you're after a hearty lunch, elegant dinner, or just a cozy coffee break, Milda delivers with style and authenticity.

Authentic Baltic Flavors with a Modern Twist

Milda is renowned for its creative reinterpretation of traditional Latvian dishes. Signature offerings like the 

porcini mushroom soup served in a freshly baked bread roll

 are celebrated by locals and visitors alike. Generous portions and a menu that favors rustic, hearty ingredients make it a perfect place for those seeking authentic Baltic comfort food with impeccable presentation.

Step inside and you’ll find a cozy, inviting ambiance that strikes a balance between casual and fine dining. Guests praise the attentive and polite staff, with several reviews singling out individual servers for exceptional hospitality. The welcoming atmosphere is enhanced by the option of an outdoor seating area, perfect for enjoying Riga’s charming city vibes.

Milda accommodates a range of visitor needs with wheelchair accessibility, restroom facilities, and options for dine-in or takeout. Parking is available both on paid lots and free street parking nearby. The restaurant accepts major credit cards and NFC payments, making transactions smooth and convenient.

Serves breakfast, lunch, and dinner with a variety of vegetarian options

Offers beer, wine, cocktails, and desserts

Accepts reservations and is ideal for groups

 Milda operates Tuesday to Saturday from 12:00 PM to 11:00 PM, and Sunday from 12:00 PM to 10:00 PM. It is closed on Mondays.

 Yes, Milda offers outdoor seating in a cozy setting in the heart of Riga.

 Yes, Milda accepts major credit cards including American Express, Mastercard, and Visa.

 It is highly recommended to make a reservation in advance due to the restaurant's popularity.

The overall community sentiment towards Milda is overwhelmingly positive. Diners appreciate the authentic Baltic cuisine, generous portions, and the warm, thoughtful service that makes guests feel at home. While some mention that the atmosphere could benefit from a touch more decoration, the quality of food and friendliness of staff consistently earn high praise. The restaurant’s popularity means it is wise to book your table ahead of time to secure a spot at this beloved Riga dining destination.

Europe

Latvia

Located at Kungu iela 8 in the heart of Rīga, Milda is a culinary haven that celebrates traditional Latvian cuisine with a modern twist. The restaurant's inviting atmosphere is complemented by rustic decor and attentive service, making it a perfect spot for both casual diners and those seeking a more refined experience. Established with the aim of showcasing local flavors, Milda has quickly become a beloved destination for locals and tourists alike, offering a taste of Latvia's rich culinary heritage.

Milda's menu is a delightful exploration of Latvian flavors, featuring dishes that are both hearty and beautifully presented. Guests can indulge in a variety of options, from traditional soups served in freshly baked bread to innovative takes on classic recipes. The ambiance is warm and welcoming, making it an ideal setting for enjoying a leisurely meal with friends or family.

Lamb tongue served with seasonal vegetables

Delicious desserts including seasonal fruit tarts

Milda is situated in the vibrant Centra rajons of Rīga, surrounded by a mix of historical architecture and modern attractions. Visitors can explore nearby landmarks such as the iconic Freedom Monument and the bustling Central Market, both within walking distance. The neighborhood is known for its cultural richness, making it an excellent base for those looking to immerse themselves in Latvian heritage.

Whether you're a local or a visitor, Milda offers a unique dining experience that highlights the best of Latvian cuisine. Come and enjoy a meal that celebrates tradition in a warm and inviting atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfXzctTk93EAE&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfXzctTk93EAE

Great food and service. I recommend the mushroom soup in the bread (which is more like a sweet brioche).

Our waitress was Alina and she was polite, thoughtful and overall did a great job serving us. Totally deserves a promotion for the hard work!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcFBIRkV3EAE&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcFBIRkV3EAE

A great spot to experience the local Latvian cuisine. There is a more casual outside seating area and indoors has a more fine dining vibe. The menu was more rustic and hearty than fine dining though.
I highly recommend the porcini soup in a bread roll. It was superb. It was good value too, I paid less for a 3 course meal here than I did for 2 courses at other local restaurants. Booking is recommended for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNWRITkhREAE&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNWRITkhREAE

Lovely restaurant with attentive staff and good quality food! Loved the little bread with spread that was a complimentary snack, had the deer dumplings and porcini mushroom soup (would recommend both) followed by the cepleni and the cheese balls which were great too! Atmosphere could be upgraded with some additional decoration

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdEo3UzZnRRAB&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdEo3UzZnRRAB

Beautifully plated food and warm service (if a little slow). Good wine selection and AMAZING lambs tongue and desserts. Overall a nice place to go amongst all the higher end restaurants here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMDlDVzB3RRAB&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMDlDVzB3RRAB

New Year's Eve dinner. The place was fully booked, but despite that the service was fast and friendly.
The food was good, the blood sausage would have needed some sauce, e.g. lingonberry. The lamb tongue melted in your mouth. The dessert selection was a bit limited.

Experience Authentic Latvian Cuisine at Milda, Rīga

Milda, named after the Latvian Freedom Monument, has been serving authentic Baltic cuisine since 2014. The restaurant is known for its traditional Latvian and Lithuanian dishes with a modern twist, using locally sourced ingredients.

Milda: A Culinary Beacon in Riga's Old Town History and Legacy 

Nestled at Kungu iela 8 in the vibrant heart of Riga's Centra rajons, Milda is a distinguished restaurant that marries rich cultural heritage with modern gastronomy. Named after the iconic figure adorning the Freedom Monument, Milda has become a culinary landmark since its inception, embodying the spirit and traditions of Latvia and Lithuania.

Milda opened its doors in 2018, right in the historic Old Town of Riga, quickly becoming a beloved spot for locals and visitors alike. The restaurant’s dedication to traditional Latvian and Lithuanian recipes, infused with a contemporary twist, set it apart in a competitive dining scene.

In 2020, Milda earned prestigious recognition by the MICHELIN Guide, receiving the Bib Gourmand distinction. This accolade celebrates establishments that provide exceptional quality and value, highlighting Milda’s commitment to delivering authentic Baltic flavors with finesse and affordability.

By 2024, Milda celebrated its sixth anniversary while maintaining its reputation for authentic Baltic cuisine that resonates deeply with both longtime patrons and newcomers. Its menu, known for hearty dishes like porcini mushroom soup served in bread, reflects a dedication to preserving regional culinary traditions with a modern approach.

Milda opens in the heart of Riga's Old Town.

Recognized by the MICHELIN Guide with a Bib Gourmand for good quality, good value cooking.

Celebrates its 6th anniversary with continued acclaim for its authentic Baltic cuisine.

Dine In

Takeout

Outdoor Seating

Restroom

Good for Groups

Milda is a charming restaurant located in the heart of Rīga, Latvia, offering a delightful gastronomic journey through contemporary Latvian cuisine. The inviting ambiance features rustic wooden accents and soft lighting, making it a perfect spot for both casual and fine dining experiences.

Milda

Authentic Baltic cuisine with a modern twist, featuring traditional Latvian and Lithuanian dishes made from locally sourced ingredients.

Latvian traditional grey peas with smoked bacon and sour cream

Hand made dumplings filled with deer and creamy tomato sauce

Mackerel tartare with blueberries and cauliflower, marinated in beetroot and garlic

Beetroot carpaccio with 'Goat Bonnie' cream cheese and cedar nuts, green sauce

Baltic plate, cottage cheese, smoked fish, salted lard, marinated salad, lightly salted cucumber, fried bread and pea pate

Traditional cold beetroot soup, served with boiled potatoes

Creamy porcini soup served in a bread loaf

Garden salad mix with pan fried smoked cottage cheese

Deer salad with red onion and cherry tomatoes

Traditional Latvian Black pudding blood sausage, sauerkraut and beetroot salad, potato puree and sour cream

Home made Milda sausage with baked potatoes, lightly salted cucumber salad and whipped sour cream

Pork ribs with potato, sautéed sauerkraut and white horseradish sauce

Duck breast with potato puree, spinach, apple jam and buckwheat popcorn

Deer steak with lentils, celery stalk and lingonberry sauce

Trout fillet with potato wedges, warm tomato, spinach salad and whipped sour cream

Traditional cabbage rolls filled with buckwheat, potato/carrot puree, pickled cucumbers and tomato sour cream sauce

'Cepelinai', traditional Lithuanian grated and boiled potatoes dumplings, filled with minced meat, served with sour cream, cracklings and diced greens

Pan fried 'Cepelinai', traditional Lithuanian grated, boiled and fried potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens

Grated potato pancakes filled with minced meat, served with sour cream, cracklings and diced greens (vegetarian option available)

Traditional Lithuanian boiled potatoes balls, filled with cottage cheese and basil, served with creamy butter sauce

'Kūgelis', traditional Lithuanian grated potatoes, oven baked pie with chicken wings and cracklings, served with creamy bacon sauce (30 minutes) (vegetarian and vegan option available)

Traditional latvian rye bread pudding with dried fruit, spices and honey, served with whipped cream

Cottage cheese and strawberry 'cloud' with caramelized oatmeal

Cheesecake with sea buckthorns

Bliss Gelato selection - heritage coffee, countryside flowers, Latvian berries and fruits

Milda, located in the heart of Rīga, offers a culinary experience that celebrates authentic Baltic cuisine with a modern twist. The restaurant focuses on using locally sourced ingredients to create traditional Latvian and Lithuanian dishes, ensuring a rich connection to the region's culinary heritage. The menu is designed to evoke the rustic charm of the Baltic, featuring hearty flavors and comforting textures.

With an inviting atmosphere, Milda is perfect for both casual dining and special occasions, making it a beloved spot among locals and visitors alike.

Latvian traditional grey peas with smoked bacon and sour cream - A hearty starter that showcases the essence of Latvian comfort food.

Handmade dumplings filled with deer and creamy tomato sauce - A delightful blend of flavors that highlights local game.

Creamy porcini soup served in a bread loaf - A signature dish that combines rich flavors with a unique presentation.

Traditional cold beetroot soup, served with boiled potatoes - A refreshing dish perfect for warm days.

Milda offers a carefully curated selection of beverages, including local wines and craft beers that pair beautifully with the menu. The mixology team crafts unique cocktails using seasonal ingredients, ensuring a refreshing complement to your meal.

Milda accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist with any specific dietary needs.

For a truly memorable experience, the chef recommends the deer steak with lentils and lingonberry sauce, a dish that embodies the essence of Latvian flavors. Seasonal highlights also include the duck breast with apple jam, which showcases the restaurant's commitment to fresh, local produce.

Join us at Milda in Rīga for an unforgettable dining experience that celebrates the rich culinary heritage of the Baltic region. Whether you're a local or a traveler, the flavors and warmth of Milda await you.

Savor breathtaking flavors at Milda in Riga, Latvia. Experience traditional cuisine in a unique setting. Book your table today!

Milda Restaurant in Riga - Authentic Latvian Cuisine

Centra Municipality

Milda: A Baltic Culinary Gem in the Heart of Riga's Centra rajons District Latvia's Gastronomic Delight at Kungu iela 8 Dine In or Take Out to Experience the Soul of Baltic Cuisine at Milda's Cosy Outdoor Seating and Inviting Atmosphere Reservations Recommended for an Authentic Taste of Latvia and Lithuania's Traditional Dishes Vegetarian Friendly Options Available Exceptional Service and Value in Riga's Historic Center Celebrate Baltic Flavors with Milda's Rustic Menu and Warm Hospitality Perfect for Groups and Food Enthusiasts Seeking Local Charm Discover Milda's Porcini Mushroom Soup in Bread and Other Must-Try Delicacies Unwind with Wine, Beer, and Cocktails in a Welcoming Setting Book Your Spot at Milda to Savor Latvia's Culinary Heritage Today!

Nestled in the vibrant Centra rajons district of Riga at Kungu iela 8, Milda is a standout restaurant that celebrates the rich culinary traditions of the Baltic region. Whether you are a passionate foodie, a curious traveler, or a local seeking authentic flavors, Milda offers a warm and inviting atmosphere to experience traditional Latvian and Lithuanian dishes crafted with heartfelt care.

Traditional Baltic Cuisine with a Rustic Flair

Milda specializes in authentic Baltic dishes that pay homage to centuries-old recipes from Latvia and Lithuania. Highlights include savory pelmeni, hearty cepelinai, and comforting kugelis. Among the must-try specialties is the porcini mushroom soup served inside a sweet brioche-style bread roll—a unique and beloved dish that perfectly showcases local ingredients and culinary creativity.

Vegetarian-Friendly Selections and Beverage Choices

Milda caters to diverse palates with a thoughtful selection of vegetarian dishes, allowing plant-based diners to savor authentic Baltic flavors without compromise. Complement your meal with a carefully curated wine list, local beers, or expertly crafted cocktails that enhance the dining experience.

Enjoy your meal in Milda's cozy indoor dining room, which exudes a refined yet rustic charm, or choose the relaxed outdoor seating area—perfect for savoring a meal while soaking in the lively streets of Riga. The restaurant is well-equipped with restrooms and offers paid and free parking options nearby. They accept a variety of payment methods, including NFC, debit, and credit cards, making your visit effortless.

 porcini mushroom soup in bread, deer dumplings, cepleni, cheese balls, and lamb's tongue

 reservations are highly recommended, especially for dinner and special occasions

 great for groups and social dining with attentive staff service

Why Choose Milda for Your Riga Dining Experience

Milda is a beloved destination for those seeking affordable yet authentic Baltic cuisine in Riga's city center. Many visitors praise the combination of rustic hearty dishes, friendly and attentive service, and great value compared to other local establishments. Whether you're indulging in a three-course meal or enjoying a casual lunch paired with local beverages, Milda delivers a memorable taste of Latvian and Lithuanian flavors in a welcoming environment.

 If you want to explore traditional Baltic tastes that go beyond the usual tourist fare, don't miss the porcini mushroom soup in a bread roll—it's a signature experience at Milda.

Discovering Milda in Riga: A Balanced Review of a Baltic Culinary Gem 

Nestled in the heart of Riga's Centra rajons at Kungu iela 8, Milda offers an enticing dive into authentic Baltic cuisine. This restaurant is celebrated for its generous portions and rustic, hearty dishes, particularly the standout porcini mushroom soup served in a warm bread roll that patrons frequently rave about. Milda's menu is thoughtfully crafted to provide a genuine taste of Latvia, making it a favored spot among both locals and travelers seeking an immersive culinary experience.

Milda is known not only for its flavorful dishes but also for its friendly and attentive service. Guests often highlight the politeness and thoughtfulness of the staff, with some employees receiving special mention for their dedication. The interior strikes a balance between cozy and modern, featuring a charming ambiance indoors complemented by a casual outdoor seating area perfect for relaxed meals. This inviting atmosphere makes it an excellent choice for those seeking a comfortable yet refined dining environment in Riga.

Despite its many charms, visitors should note that Milda is quite popular, especially during dinner hours. This popularity means reservations are highly recommended to secure a table. Some diners have reported that service can be a bit slow during peak times, a factor to consider if you're on a tight schedule. Additionally, while the ambiance is cozy, a few guests have suggested that the interior decor could benefit from some upgrades to enhance the overall dining experience.

Why Milda Stands Out in Riga's Restaurant Scene

Milda’s commitment to showcasing Baltic flavors with authenticity and generosity makes it a memorable dining destination. The restaurant caters to a diverse clientele by offering a wide range of options including vegetarian dishes, breakfast, lunch, and dinner menus, alongside coffee, cocktails, and wine selections. Its accessibility is enhanced by features such as outdoor seating, paid and free parking options, as well as modern payment methods including NFC and card payments.

Authentic Baltic cuisine with generous portions, friendly and attentive service, cozy and modern ambiance, highly recommended by patrons and guides.

Popularity means reservations are recommended, and some guests note slower service during busy periods.

District

Experience authentic Latvian and Lithuanian dishes at Milda in Riga's Old Town. Enjoy cozy ambiance, vegetarian options, and local flavors.

Milda Riga Latvian Restaurant - Cozy Baltic Cuisine in Old Town

Savor traditional Latvian and Lithuanian dishes with a modern twist at Milda in Riga, Latvia. Perfect for a cozy dinner or family outing.

Discover Riga's Milda - Top Baltic Cuisine & Greek Dining

Join us at Milda in Riga for authentic Baltic cuisine, cozy ambiance, outdoor seating, and vegetarian options. Book now to enjoy traditional dishes.

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