Restaurant Neiburgs menu overview at Neiburgs Hotel & Restaurant in Riga Latvia.
Nestled in the heart of Riga at Jauniela 25/27, Restaurant Neiburgs invites guests to savor a masterful fusion of traditional Latvian flavors with contemporary European culinary artistry. This stylish dining venue within Neiburgs Hotel offers an exceptional gastronomic journey that perfectly complements its elegant surroundings.
Starters
Begin your meal with the silky cream of potato and wild garlic soup, elevated by tender braised rabbit, crunchy hazelnuts, and a dollop of farm-produced soured cream for a harmonious blend of textures and flavors. Alternatively, enjoy the rustic charm of fried rye bread topped with delicate slivers of cured fatback, freshly grated horseradish, pungent red onions, and tangy pickled cucumber, showcasing traditional Latvian ingredients with a modern twist.
Mains
For the main course, delight in the oven-baked Latvian sturgeon fillet, a signature dish served with cep pearl barley, vibrant beetroot and caraway seed purée, topped with luxurious trout caviar and complemented by an earthy cep sauce. Vegetarians will appreciate the wholesome wheat grain ragout brimming with mushrooms, fresh vegetables, sundried tomatoes, leafy greens, and finished with crunchy pine nuts, offering a richly textured and satisfying plate.
Desserts
End your meal with Sandis' unique take on Tiramisu, crafted from creamy cottage cheese and served alongside a medley of seasonal berries. This dessert offers a delightful balance of lightness and sweetness, perfect for those seeking an inventive conclusion to their dining experience.
Drinks and Specials
While the menu highlights traditional Latvian dishes elevated with contemporary European flair, diners at Restaurant Neiburgs can also expect a thoughtfully curated selection of drinks and seasonal specials that complement the rich flavors of the cuisine. The restaurant’s focus on fresh, locally sourced ingredients ensures a vibrant and authentic taste in every bite.
