Nineteen18 Vilnius dining experience menu overview.
At the heart of Vilnius, Nineteen18 is a Michelin-starred gem offering a refined and intimate fine dining experience. This elegant restaurant is celebrated for its innovative seasonal tasting menu crafted with the finest Baltic ingredients, reflecting Chef Andrius Kubilius’s commitment to showcasing the best local flavors.
Starters and appetizers
While the restaurant focuses primarily on a harmonious tasting menu, the opening courses delight with creative starters that introduce guests to the rich, seasonal bounty of the Baltic region. Expect artful plates featuring fresh, locally sourced vegetables, marinated delicacies, and expertly paired accompaniments that awaken the palate and set the stage for the main courses.
Mains and signature dishes
The centerpiece of the menu is a meticulously curated seasonal 10-course tasting journey. Each dish is a masterpiece marrying modern culinary techniques with traditional Baltic ingredients like wild mushrooms, fresh seafood, and locally reared meats. The standout main dishes include tender beef steak glazed in a caramelized sauce, a dish renowned for its depth of flavor and exquisite craftsmanship. The thoughtful balance and evolving textures throughout the courses exemplify the restaurant’s dedication to a memorable gastronomic adventure.
Desserts and sweet finales
Dessert offerings at Nineteen18 are innovative and surprising, incorporating local traditions with unexpected elements. A memorable example is the linden blossom ice cream served alongside delicately presented edible ants, a dish that combines playful creativity with authentic regional flavors. These sweet finales perfectly round out the tasting menu, leaving guests with a lasting impression of the Baltic culinary landscape.
Drinks and wine selection
Nineteen18 features an expertly curated wine list that complements the tasting menu with precision. Guests can enjoy premium choices such as Champagne Arlaux Premier Cru rosé, Chablis Premier Cru, and Matthis Hager Eiswein, each selected to enhance the flavors of the dishes. The knowledgeable sommelier provides insightful pairings, elevating the dining experience through a perfect harmony of food and drink.
Specials and highlights
- Tasting menu showcasing seasonal Baltic ingredients across ten meticulously crafted courses.
- Caramelized sauce on beef steak acclaimed for its rich and unforgettable flavor.
- Linden blossom ice cream with edible ants delivering a playful yet sophisticated dessert experience.
