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Vilnius

Pas Mus Restoranas, located at Pilies g. 28, Vilnius, Lithuania, is a Michelin-starred restaurant known for its modern and innovative cuisine. The restaurant offers a seasonal tasting menu that changes with the seasons, focusing on local and wild foraged ingredients. The dining experience is informal and intimate, with an open kitchen and direct communication between chefs and guests. The menu features dishes like beef tartare with glazed brioche and a memorable scallop 'pizza'. The wine pairing is expertly curated to complement each course, enhancing the overall gastronomic experience.

Pas Mus Restoranas Vilnius Michelin Star Dining Experience 

Nestled in the heart of Vilnius at Pilies g. 28, Pas Mus Restoranas offers a truly exceptional culinary journey for discerning food lovers and adventurous travelers. This Michelin-starred gem is renowned for its innovative tasting menu, which highlights the best of seasonal and locally foraged ingredients, presenting a flavorful narrative of Lithuania’s vibrant terroir.

Dining at Pas Mus is more than just a meal—it’s an intimate experience. The open kitchen invites guests to witness the artistry of the chefs crafting each of the nine carefully curated courses. Expect unexpected combinations that awaken the palate, from delicate scallop pizza to the iconic cherry snow dessert, celebrated in the Michelin guide. The menu’s focus on vegetarian options and foraged elements ensures a fresh and authentic flavor profile, appealing to trend-conscious foodies and sustainability-minded diners alike.

Complementing the seasonal tasting menu is a thoughtfully curated selection of natural wines that elevate every dish. The knowledgeable sommelier expertly guides diners through pairings that highlight the nuances of each course. The atmosphere is warm and inviting, with an emphasis on attentive yet unobtrusive service that makes guests feel right at home—true to the restaurant’s name, which means "At Home" in Lithuanian.

The experience at Pas Mus is designed for an unhurried evening of culinary discovery. The tasting menu’s generous sequence of courses means diners should set aside ample time to savor every bite and sip. Portions may be modest compared to traditional meals, focusing instead on quality, creativity, and sensory delight. While the restaurant welcomes groups, it is not suitable for children under 12, ensuring a serene dining environment for all guests.

 – Situated on historic Pilies g., the heart of Vilnius Old Town.

 – A seasonal nine-course tasting experience with vegetarian-friendly options.

 – Recommended to ensure a spot due to intimate setting and popularity.

What is the price of the tasting menu at Pas Mus Restoranas?

 The tasting menu is priced at €90 per person.

Is Pas Mus Restoranas suitable for children?

 The restaurant welcomes guests from 12 years old and does not accept children under 12.

Does Pas Mus Restoranas offer a la carte options?

 Currently, the restaurant offers a tasting menu only, with plans to introduce an à la carte menu in the future.

Is there parking available at Pas Mus Restoranas?

 The restaurant does not have dedicated parking facilities.

Can I make a reservation at Pas Mus Restoranas?

 Yes, reservations are recommended and can be made by contacting the restaurant directly.

Pas Mus Restoranas enjoys a glowing reputation among locals and international visitors alike. Diners frequently praise the attentive service, the harmonious wine pairings, and the originality of the dishes. The restaurant’s philosophy of creating a warm, home-like atmosphere resonates deeply, making every guest feel special and cared for. While some note the extensive tasting menu requires time and a patient appetite, the consensus celebrates Pas Mus as a world-class dining destination that truly captures the essence of Vilnius through its innovative cuisine.

Europe

Lithuania

Nestled in the heart of Vilnius, **PasMusRestoranas** is not just a restaurant; it’s a culinary journey that invites you to experience the essence of Lithuanian flavors. Located at Pilies g. 28, this Michelin-starred gem offers an intimate setting where every dish tells a story. The ambiance is warm and welcoming, making it the perfect spot for both casual diners and special occasions. With a focus on seasonal ingredients, the menu is a celebration of local produce, expertly crafted into innovative dishes that reflect the rich culinary heritage of Lithuania.

The highlight of dining at PasMusRestoranas is undoubtedly the **nine-course tasting menu**, which changes with the seasons. Each course is a masterpiece, showcasing the creativity of Chef Vita and her team. A standout dish is the **scallop pizza**, where tender scallops are delicately placed atop a crispy base, finished with a drizzle of homemade sauce that elevates the dish to new heights. Another must-try is the **dry-aged beef tartare**, paired with house-made tamari, offering a rich umami flavor that lingers long after the last bite.

PasMusRestoranas is known for its **thoughtful wine pairings**, which perfectly complement each dish. The sommelier curates a selection that enhances the flavors of the meal, creating a harmonious dining experience. Additionally, the restaurant prides itself on its commitment to sustainability, sourcing ingredients from local farmers and producers. This dedication not only supports the community but also ensures that every plate is fresh and bursting with flavor.

 It’s the only Michelin-starred restaurant in Vilnius, offering a unique tasting menu that changes seasonally.

 While there is no strict dress code, smart casual attire is recommended to enhance your dining experience.

 PasMusRestoranas is open for dinner service, with reservations recommended to secure your spot.

If you’re looking for an unforgettable dining experience in Vilnius, look no further than PasMusRestoranas. With its exquisite menu, attentive service, and a commitment to local flavors, this restaurant promises a culinary adventure that you won’t soon forget. Make your reservation today and discover the taste of Lithuania like never before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dnJhTElBEAE&d=17924085&t=1

places/ChIJRzoACMiV3UYRO0OeA9vSl8Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dnJhTElBEAE

Enjoyed every dish from start till end! Also the service is very attentive and they met all our needs so guess we will be back rather soon!

If I would have to make 1 remark it would be about their last dish aka the second dessert - it was the least of all which is a pity to end like this but yet again a great culinary evening!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYXzR5amdnRRAB&d=17924085&t=1

places/ChIJRzoACMiV3UYRO0OeA9vSl8Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURYXzR5amdnRRAB

Really like this place, the last one from
Michelin star awarded in Vilnius I’ve visited, and you know  this guys really received it with honor and respect, at least from my personal opinion. Philosophy, cuisine, gentle staff, no wine list but really great wine pairing! Totally recommend!
Worth money and your time
Cuisine 9,5/10
Service 9/10
Wine pairing 9/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMU9MSnVRRRAB&d=17924085&t=1

places/ChIJRzoACMiV3UYRO0OeA9vSl8Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMU9MSnVRRRAB

This is the last (of 4) Michelin’s star awarded restaurant in Lithuanian I visited.

I have to say that I had really high expectation for this restaurant and they were met! The food and the service was amazing!

We experienced - 10 course dinner. All of the dishes were unique. My favourites were - scallop pizza, beef tartare and the first desert. By the way - all the breads were so good, that I could eat them alone.

Service was 10/10. We were explained about all the dishes, got recommendation for vines.

To cheff and ofher staff: keep on doing the amazing job! Best of luck!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzLWVfN1RBEAE&d=17924085&t=1

places/ChIJRzoACMiV3UYRO0OeA9vSl8Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzLWVfN1RBEAE

I had one of my best dinners this year at Vitas „Pas Mus“. What a gem, what an exceptional place. This first Michelin star she got is more than well deserved. Every detail is handtailored, I am still trying to process how overwhelming this dinner was for me while I am writing this. Vita‘s and her team‘s philosophy is easy: What comes on the table is a seasonal surprise, nine courses, for fair 90€ on top comes a phenomenal wine pairing. I had three dishes I nearly cried: There was rye bread, butter, radishes and home made sour cream. Be careful: childhood memories kicking in. So pure, so delicious. There was dry aged tatar with homemade tamari. Mindblown. The dessert cherry snow was mentioned in the Michelin guide, I do not lie if I say that was one of the best desserts I ever had. The team was giving us the feeling that we are at home and they care about us. Pas Mus means „At home“ and we felt like that. We had amazing wines so perfectly curated. This restaurant is world class, I can only highly recommend if you are interested in how Vilnius can taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiLS1LS29BRRAB&d=17924085&t=1

places/ChIJRzoACMiV3UYRO0OeA9vSl8Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURiLS1LS29BRRAB

Sincerely the best meal I’ve ever had and I’ve been to a 3 Michelin star restaurant. The service is so thoughtful and kind, while the food is an incredible value. The sommelier completely transformed the already exquisite dishes with the wine pairings. Do not pass on the pairings! We were also treated to an oak barrel aged Negroni as a digestif. Truly a magical experience at a great value. We will definitely be back.

Michelin-Star PasMusRestoranas in Vilnius: Fine Dining Experience

Pas Mus Restoranas, established in 2022, quickly gained recognition for its innovative approach to Lithuanian cuisine, earning a Michelin star in 2024.

Pas Mus Restoranas: A Culinary Gem in Vilnius History Overview 

Nestled in the historic heart of Vilnius at Pilies g. 28, Pas Mus Restoranas has swiftly become a beacon of modern Lithuanian cuisine since its opening in October 2022. Founded by the visionary chef Vita Bartininkaitė, this restaurant pays homage to Lithuania's rich culinary traditions while infusing them with innovative flair and a keen focus on seasonal, locally sourced ingredients.

October 2022 marked the debut of Pas Mus Restoranas, a new culinary destination that quickly attracted food enthusiasts and locals alike. Chef Vita's commitment to showcasing the best of Lithuanian flavors with a refined, contemporary touch set the stage for a unique dining experience. From the outset, the restaurant emphasized a close relationship with local producers and the changing seasons, ensuring every dish was a celebration of fresh, authentic ingredients.

Milestone achievement: Michelin star 2024

In a remarkably short span of time, Pas Mus Restoranas earned a coveted Michelin star in 2024, a testament to its exceptional culinary standards and innovative approach. This prestigious recognition placed the restaurant among the top gastronomic destinations in Lithuania and the Baltic region. The Michelin star reflects the dedication of Chef Vita and her team to elevate Lithuanian cuisine onto the world stage through creativity, precision, and heartfelt hospitality.

Pas Mus Restoranas invites guests to savor a thoughtfully curated seasonal menu that highlights the finest Lithuanian produce. The restaurant’s philosophy centers on delivering a dining experience where each course tells a story of the land and its heritage. Diners appreciate the personal touch in every detail—from the locally sourced ingredients to the expertly paired wines—making every visit a memorable journey into Lithuania’s culinary soul.

 Pas Mus Restoranas officially opened its doors in October 2022.

 Awarded a prestigious Michelin star, recognizing its outstanding culinary excellence.

Restroom

Live Music

Outdoor Seating

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Dessert

Serves Vegetarian Food

PasMusRestoranas is a culinary gem in Vilnius, Lithuania, offering a cozy atmosphere and a menu that celebrates traditional Lithuanian cuisine with seasonal ingredients. Located on Pilies gatvė, it provides a delightful dining experience with dishes like cepelinai and hearty stews, complemented by a selection of local and international wines.

PasMusRestoranas

Sezoninis degustacinis meniu, kintantis pagal metų laikus, pristatantis vietinius ir laukinius ingredientus.

Degustacinė vakarienė

Nestled in the heart of Vilnius on Pilies gatvė, Pas Mus Restoranas offers an extraordinary culinary journey that celebrates the richness of Lithuanian ingredients with a modern twist. This Michelin-starred gem is renowned for its exquisite seasonal tasting menu that showcases the very best of local and wild foraged produce.

While Pas Mus does not have an a la carte starters menu, their tasting menu begins with carefully selected seasonal vegetables and fermented products that set the tone for a refined, palate-awakening experience. Each bite reflects the kitchen’s dedication to freshness and local sourcing, inviting diners to savor the natural flavors of Lithuania.

The main attraction is the tasting menu itself, a beautifully curated sequence of innovative dishes that showcase seasonal vegetables, local produce, and wild foraged ingredients. Expect creative presentations that honor Lithuanian culinary heritage while pushing boundaries through fermentation techniques and modern interpretations. Highlights include delicately prepared beef tartare and a memorable scallop pizza that guests rave about for its unexpected yet harmonious flavors.

Pas Mus delights with desserts that beautifully close the tasting journey. The famed cherry snow is a standout, lauded for its ethereal texture and perfectly balanced sweetness. While some guests note variability in the final courses, the desserts consistently embody the same thoughtful craftsmanship and seasonal focus as the rest of the menu.

Although Pas Mus does not have a traditional wine list, it offers expertly curated wine pairings that elevate each course. The sommelier’s selections are tailored to complement the unique flavors and textures of the tasting menu, transforming the meal into a seamless gastronomic experience. Guests also enjoy specialties like oak barrel aged Negroni as a digestif, adding an elegant finish to their evening.

 underscores the exceptional quality and innovative spirit of the cuisine.

Locally sourced and wild foraged ingredients

 bring authenticity and freshness to every dish.

 with attentive service that makes guests feel truly at home.

 expertly selected to highlight each course’s flavors.

Indulge your senses at PasMusRestoranas in Vilnius! Savor exquisite local flavors and vibrant ambiance. Book your table today!

PasMusRestoranas: Top Dining in Vilnius, Lithuania

Vilnius Municipality

Ekspertų parinkti gėrimai, derinami su kiekvienu patiekalu, siekiant sustiprinti skonio patirtį.

Gėrimų derinimas

PasMusRestoranas Vilnius Lithuania fine dining experience with tasting menu and wine pairings at Pilies g 28 Michelin star restaurant in Vilnius city center address 01123 Vilnius LT Europe destination for exquisite cuisine and sommelier recommendations in a cozy atmosphere with attentive service and local seasonal dishes perfect for foodies and culinary travelers exploring Lithuanian gastronomy and modern Baltic flavors inspired by tradition and innovation with hands-on craftsmanship and artistic presentation exquisite desserts and breads and wine pairings for memorable dining moments in a prestigious establishment welcoming guests with dog friendly policy and group accommodations reservation recommended credit debit card and NFC payments accepted paid street parking nearby no outdoor seating or delivery but impeccable in-house service and a unique culinary journey dining destination for special occasions and gastronomic delight in Vilnius city center at Pilies gatve 28 PasMusRestoranas Michelin star awarded restaurant with a seasonal nine to ten course tasting menu priced at 90 euros including creative dishes and wine pairings where guests feel truly at home with world-class flavors and attention to detail to satisfy discerning palates and create unforgettable food experiences in Lithuania's capital city luxury food venue with vegetarian options available for a sophisticated night out in Vilnius Pilies gatve 28 location in Vilniaus apskritis region Lithuania Baltic travel and culinary tourism hotspot ideal for visitors seeking refined and innovative dining in a stylish and welcoming setting with excellent reviews praising every course and attentive staff ensuring an exceptional gastronomic evening in the heart of Vilnius city center near historical attractions and cultural landmarks for the ultimate foodie journey in Lithuania's vibrant capital PasMusRestoranas is a must-visit fine dining restaurant renowned for its artistic cuisine and exquisite wine pairings in a cozy and intimate atmosphere perfect for gourmets and epicureans alike.

Vilniaus County

Discover Pas Mus Restoranas in Vilnius, Lithuania, offering innovative seasonal tasting menus and local ingredients. Book your unforgettable culinary journey now!

Pas Mus Restoranas Vilnius - Michelin-Starred Dining Experience

Experience Pas Mus Restoranas in Vilnius, Lithuania, with innovative dishes, local and wild ingredients. Reserve today for a Michelin-starred dining adventure!

Pas Mus Restoranas Vilnius - Unique Culinary Journey & Fine Dining

Visit Pas Mus Restoranas in Vilnius for a modern take on Lithuanian cuisine, seasonal menus, and exceptional service. Book your table now!

Gaspars

Džiaugsmas

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