gaspars menu
Located in the heart of Vilnius, Gaspars offers a sophisticated fusion of Goan and Portuguese flavors that promises a unique culinary journey. Each dish is crafted with meticulous attention to detail, blending local ingredients with exotic spices to create an unforgettable dining experience.
starters
Begin your meal with vibrant and fresh starters designed to awaken your palate. The Tuna Tartare combines silky tuna with creamy avocado, crisp cucumber, zesty lime, and a hint of chili for a perfect balance of flavors. Alternatively, savor the succulent Shrimp with Butter and Herbs, where plump shrimp are gently cooked in fragrant garlic butter and fresh herbs, delivering warmth and richness in every bite.
mains
Dive into Gaspars' main courses that showcase a masterful blend of textures and spices. The Slow Cooked Squid is tender and infused with garlic, olive oil, and herbs, allowing the natural flavors to shine. For those seeking a vibrant dish, the Sea Bass with Goan Curry offers flaky fish served with a fragrant curry sauce, accompanied by steamed rice and seasonal vegetables, harmoniously combining Portuguese and Indian culinary traditions.
desserts
Complete your meal with Gaspars' innovative desserts that offer unexpected but delightful flavor combinations. The Black Garlic Dessert blends the subtle sweetness of black garlic with rich chocolate, paired beautifully with smooth vanilla ice cream, creating a sophisticated and memorable finale to your dining experience.
drinks and specials
Gaspars complements its exquisite menu with a curated selection of Portuguese wines, including sparkling varieties that have become a guest favorite. The thoughtfully paired wine list enhances the complex spices and delicate flavors of each dish. While the menu highlights the restaurant’s signature fusion cuisine, seasonal specials often bring fresh inspirations to the table, reflecting the chef's creativity and dedication to local and exotic ingredients.
- Starters Tuna Tartare, Shrimp with Butter and Herbs
- Mains Slow Cooked Squid, Sea Bass with Goan Curry
- Dessert Black Garlic Dessert
- Drinks Portuguese wines including sparkling varieties
