Café-Restaurant Amsterdam Evening Menu Overview
Nestled in the heart of Amsterdam-West at the historic Watertorenplein, Café-Restaurant Amsterdam offers an exquisite evening menu that masterfully blends French bistro charm with fresh, international flavors. The setting itself—a beautifully restored industrial engine room with soaring ceilings—creates a unique dining atmosphere that perfectly complements the culinary delights.
Starters
Begin your meal with elegantly crafted starters that set a refined tone. The Shrimp Croquettes offer a delightful balance of crispy texture and tender seafood flavor, while the Burrata Salad combines creamy burrata with fresh greens for a light yet satisfying start. For those seeking a rich, savory bite, the Rillettes present a perfect introduction to the menu’s sophisticated tastes.
Mains
The mains at Café-Restaurant Amsterdam are a celebration of quality ingredients and classic techniques. Indulge in the iconic Steak Frites, where succulent steak meets perfectly golden fries, or delight in the seafood extravaganza of the Fruits de Mer platter, showcasing fresh ocean bounty. For a vegetarian twist, the Goat Cheese Risotto combines creamy risotto with tangy goat cheese, delivering both comfort and elegance on a plate.
Desserts
Complete your dining experience with decadent desserts that cater to all preferences. The Sticky Toffee Pudding, paired with silky vanilla ice cream, offers a luscious finale of warm sweetness. For a dairy-free indulgence, the Vegan Chocolate Cake accompanied by vibrant raspberry sorbet provides a rich yet refreshing conclusion to your meal.
Drinks and Specials
In addition to the thoughtfully curated menu, the café offers an impressive selection of wines and beers to perfectly accompany your meal. Whether you're enjoying a casual dinner with friends or a special occasion, the drink options elevate the experience. The venue’s vibrant atmosphere is ideal for savoring classic cocktails or a relaxing coffee, rounding out a memorable evening in Amsterdam.
- Starters: Shrimp Croquettes, Burrata Salad, Rillettes
- Mains: Steak Frites, Fruits de Mer, Goat Cheese Risotto
- Desserts: Sticky Toffee Pudding with vanilla ice cream, Vegan Chocolate Cake with raspberry sorbet
