celia amsterdam menu overview in amsterdam-zuid nyc style eatery with fresh ingredients and vibrant flavors
Discover a bright culinary retreat in Amsterdam-Zuid where California-inspired flavors meet fresh market ingredients, crafted into a laid-back yet refined dining experience. Celia Amsterdam's menu is a celebration of vibrant tastes and thoughtful combinations designed to satisfy both casual diners and discerning food lovers. Whether you’re craving hearty mains, indulgent desserts, or balanced light bites, each dish embodies a modern American flair with an emphasis on quality and freshness.
starters and light bites
Begin your meal with carefully curated starters that awaken the palate through fresh and vibrant flavors. Expect seasonal vegetables and creative twists that set the tone for the culinary journey ahead.
mains that impress
The mains at Celia Amsterdam demonstrate a masterful blend of hearty and fresh elements. Dive into the sumptuous Risotto, enriched with anchovies butter, bright lemon notes, and tender asparagus that balance creaminess with zest. For burger aficionados, the Cheeseburger features a soft brioche bun, juicy tomato slices, and comes with crisp fries, offering a classic American comfort with a gourmet touch. Meat lovers will relish the Short ribs served alongside nutritious quinoa, crunchy asparagus, and scallions, creating a harmonious plate that pairs richness with wholesome sides.
decadent desserts
End your meal on a sweet note with Celia’s elegantly crafted desserts. The 66% Chocolate Mousse offers a luscious experience accentuated by caramel and a hint of sea salt, perfectly balancing bittersweet richness. For a fruity indulgence, the New York-style Cheesecake is infused with passion fruit and mango, delivering tropical vibrancy in every bite. The Mexican-style Flan, brightened by fresh orange and berries, provides a creamy and refreshing finale that captures the essence of Latin flavors.
refreshing drinks and specials
Complement your meal with a curated selection of drinks that highlight freshness and balance. Specials rotate seasonally, showcasing the chef’s inspirations drawn from California’s diverse culinary landscape, ensuring that every visit offers something new to delight your senses.
- Risotto with anchovies butter, lemon, and asparagus for a creamy, citrus-kissed delight.
- Cheeseburger 200 grams served on a brioche bun with fresh tomato and crispy fries for an elevated classic.
- Short ribs accompanied by quinoa, asparagus, and scallions to balance richness with healthy textures.
- 66% Chocolate Mousse rich with caramel and a hint of sea salt for a decadent finish.
- New York-style Cheesecake bursting with passion fruit and mango flavors for a tropical twist.
- Mexican-style Flan brightened with orange and berries for a fresh and creamy ending.
