Spirit Amsterdam Menu Overview
Located in the vibrant heart of Amsterdam-Centrum, Spirit Amsterdam offers an extraordinary dining experience that celebrates vegetarian and vegan cuisine in an all-you-can-eat buffet style. Known for fresh, wholesome dishes with detailed allergen labeling, this spot caters perfectly to foodies, health-conscious diners, and those seeking dairy-free and gluten-free options.
Starters
Begin your meal with a variety of vibrant starters that highlight plant-based freshness and bold flavors. The buffet selection features crisp salads, warm soups, and an array of cold and warm dishes that awaken the palate and prepare you for the main course.
Mains
Spirit Amsterdam excels at offering a diverse selection of vegetarian and vegan mains that combine nutrition with creativity. Diners can expect dishes rich in vegetables, grains, legumes, and exotic spices, all presented buffet-style ensuring freshness and constant replenishment. The chefs maintain a tidy kitchen and ensure warm, delicious meals are always available, making it perfect for every day dining.
Desserts
Indulge your sweet tooth with Spirit Amsterdam’s impressive selection of vegan desserts. From creamy vegan ice creams to delectable vegan cakes, the dessert buffet is a paradise for plant-based sweet lovers. Each dessert is thoughtfully crafted to delight guests with rich flavors and textures, while accommodating dietary restrictions without compromising taste.
Drinks
The drink selection complements the menu with an assortment of beers and wines that pair perfectly with the fresh, vibrant food offerings. Spirit Amsterdam also serves coffee and other beverages suitable for brunch, lunch, and dinner, making it an ideal spot for any time of day.
Special Features
- Wide vegan and vegetarian options served buffet-style allowing you to sample many flavors.
- Detailed allergen and dietary labeling for a safe and informed dining experience.
- Kid-friendly environment with a special play section for children.
- Sustainable dining where guests control portion size to minimize food waste.
