Menu at Restaurant Chef aan de Werf
Discover a vibrant culinary journey at Restaurant Chef aan de Werf in Hilversum, where each dish celebrates fresh, local, seasonal, and sustainable ingredients presented as elegantly crafted small plates. The menu offers an inspired fusion of Dutch and modern cuisine, perfect for foodies and trend-conscious travelers looking for an exceptional dining experience.
Starters
Begin your meal with a selection of enticing starters that blend bold flavors and fresh textures. Highlights include the creamy feta paired with grilled aubergine, red onion, pomegranate, Harissa dressing, and dukkah for a spicy and nutty introduction. The yellowfin tuna tartare is another standout, served with crispy brique, pickled cucumber, ginger, and zingy Sriracha mayonnaise, delivering a perfect balance of heat and freshness.
- Crème van feta met gegrilde aubergine, rode ui, granaatappel, Harissa dressing en Dukkah
- Yellowfin tonijntartaar met krokante brique, ingelegde komkommer, gember en Sriracha mayonaise
- Gemarineerde zalm met gele bieten, sinaasappel, dille en krokant Tunnbröd
- Rillette van kippendij en krokant brood met little gem, Pancetta mayonaise en tomatenjam
- Tartelette van geitenkaas en zoete aardappel, walnoten, landcress en vijgenstroop
- Geroosterde spitskool met broodkruim, oude kaas, beurre blanc en piccalilly
- Saffraan risotto met broccoli, spinazie, groene asperges en gerookte paprika-schuim
Mains
The main courses at Chef aan de Werf are a symphony of rich flavors and thoughtful combinations. Savor the delicately prepared dorade filet accompanied by sea asparagus, fennel, Taggiasche olives, and beurre blanc, delivering a fresh and coastal taste. Meat lovers will appreciate the confit crispy pork shoulder served with Udon noodles, bimi, bok choy, and shiitake mushrooms for an umami-packed dish. For a luxurious treat, the Irish beef diamant tenderloin is served on baked onion with a velvety veal jus infused with basil, an indulgent choice that showcases expert technique.
- Doradefilet met zeekraal, venkel, Taggiasche olijven en beurre blanc
- Gekonfijte krokant gebakken procureur met Udon noedels, bimi, bok choy en shii take
- Diamanthaas van Iers-rund met “blote billetjes in het gras” en kalfsjus met basilicum
Desserts
End your meal on a sweet note with innovative and delightful desserts. The pretzel-caramel parfait layered with chocolate and miso caramel sauce offers a unique salty-sweet contrast. Alternatively, indulge in the panna cotta topped with fresh Dutch strawberries, cookie crumble, and a refreshing yogurt-basil sorbet. The white chocolate crème tartelette with rhubarb, hibiscus, and blood orange sorbet presents a perfect balance of tart and creamy. For those sharing, the Chef's Ice Bucket features three types of ice cream with various toppings and raspberry sauce, making a fun and luxurious finale. A cheese trolley named 'Echte Liefde' with almond fig bread, Pane Carasau, and homemade compote is also a charming option for cheese enthusiasts.
- Pretzel-karamel parfait met chocolade, miso karamelsaus en chocolade schotsen
- Panna cotta met Hollandse aardbeien, koekjescrumble en yoghurt-basilicumsorbet
- Tartelette met witte chocolade crème, rabarber, hibiscus en bloedsinaasappelsorbet
- Chefs Ice Bucket drie soorten ijs met verschillende toppings en frambozensaus (2 pers)
- Kaastrolley ‘Echte Liefde’ met amandelvijgenbrood, Pane Carasau en huisgemaakte compote
- Café complet koffie of thee naar keuze met huisgemaakte friandises
Drinks and Specials
Complement your meal with a carefully curated selection of beverages. The restaurant serves quality wines from various countries and craft beers, catering to diverse tastes. For cocktail lovers, inventive mixes add a lively touch to your dining experience. While the wine list leans towards international reds like Nebbiolo, the overall beverage program is designed to harmonize with the menu's fresh and creative flavors.
