Overview of the menu
Brasserie van Baerle, located in the charming Amsterdam-Zuid neighborhood, offers a delightful blend of classic and contemporary French brasserie dishes. The culinary philosophy here revolves around using fresh, seasonal ingredients to create dishes that are both elegant and approachable. With a focus on traditional recipes, the menu features a variety of options from starters to desserts, ensuring a memorable dining experience.
Signature dishes
- Irish Mór oyster - Freshly sourced oysters served with a hint of lemon.
- Steak Tartare - A classic dish made with high-quality beef, served with French fries and mixed salad.
- Tournedos - Tender beef fillet served with sauce poivrade and crushed potatoes.
- 'Pain Perdu' - A delightful dessert served with vanilla ice cream.
Beverages and pairings
Brasserie van Baerle boasts an impressive selection of wines and cocktails, perfectly curated to complement the menu. Guests can enjoy a variety of French wines, from crisp whites to robust reds, alongside expertly crafted cocktails that enhance the dining experience.
Dietary options
The restaurant offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a seasonal highlight, the Chef recommends the Catch of the Day, which features the freshest fish available, prepared with a touch of creativity. This dish showcases the restaurant's commitment to quality and seasonal ingredients.
Experience the menu
Join us at Brasserie van Baerle in Amsterdam for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're enjoying a casual lunch or a special dinner, our menu promises to delight your palate.
