Florentin Brunch Menu: A Fusion of Flavors in Amsterdam!
Nestled in the vibrant Amsterdam-Zuid, Florentin Brunch invites you to indulge in a culinary experience that beautifully marries Israeli and Colombian flavors. The menu is a delightful tapestry of innovative brunch offerings, ensuring there is something for every palate. From hearty starters to luscious desserts, each dish is crafted with passion and an artistic touch.
Starters
Kick off your meal with the TLV Traditional Breakfast. This hearty dish features two eggs cooked to your liking, served with an array of homemade dips including labneh and dill, complemented by fresh Arabic salad and mini bourekas. It's a lavish start that sets the tone for an unforgettable brunch.
Mains
The main course offerings are where Florentin truly shines. The Shakshuka is a signature dish featuring a spicy tomato bell pepper sauce topped with two poached eggs and served with homemade challa bread, while the Vegan Shakshuka offers a plant-based twist with chickpea 'eggs'. For something unique, try the Shakshuka Florentin, which combines a creamy leek and spinach sauce with mushrooms and goat's cheese.
- Colombian Caesar Salad: A refreshing mix of iceberg lettuce, avocado, and homemade Caesar dressing.
- Steak & Eggs - Philly Style: Tender rib-eye steak with cheddar cheese and fried onions on challa bread.
- Seababa: Crispy beer-battered sea bass served with pickles and harissa mayo.
Desserts
No meal at Florentin is complete without a sweet ending. The Challa French Toast is a standout, generously topped with salted caramel, white chocolate mascarpone, and fresh berries. For those seeking a traditional touch, the Knafeh offers a rich, sweet experience that is sure to satisfy your cravings.
Drinks
Florentin Brunch also offers a selection of refreshing drinks, from fresh juices to expertly brewed coffee. Pair your meal with a vibrant glass of freshly squeezed orange juice or a classic iced latte to elevate your dining experience.
Specials
Explore the unique Arepa Rellena, a Colombian delight featuring rib-eye steak, cheddar cheese, and fresh avocado. Alternatively, the Bourekas Frikase is a hit, filled with three types of cheese and served with a side of tuna salad and tahini.
