Restaurant Vermeer Menu Overview in Amsterdam Netherlands
Nestled in the heart of Amsterdam, Restaurant Vermeer offers an exceptional culinary journey that showcases a curated selection of French contemporary dishes crafted with locally sourced ingredients. This Michelin-starred gem invites diners to indulge in a thoughtfully designed menu that emphasizes seasonal freshness and artistic presentation.
Starters
Begin your meal with vibrant seasonal flavors like the "Seizoensgroente," a fresh medley of seasonal vegetables that highlights the natural bounty of the region. For a luxurious start, try the "Hamachi · bloemkool · kaviaar," where delicate slices of hamachi are paired with cauliflower and a touch of exquisite caviar, delivering a harmonious balance of textures and flavors.
Main Courses
The mains at Vermeer showcase a masterful use of ingredients and technique. Savor the "Ui · zwarte knoflook," a creative dish combining sweet onion with the rich depth of black garlic. For a gamey delight, the "‘Pithivier’ duif · bitter salade" features tender pigeon encased in a classic pastry, complemented by a sharp bitter salad that refreshes the palate.
Seafood lovers will appreciate the "Tong · wortel · foyot saus," where delicate sole is served alongside sweet carrots and a luscious foyot sauce, blending buttery and savory notes. Meat enthusiasts can indulge in the "Entrecote · girolle · aardappel," a succulent entrecôte steak paired with earthy chanterelle mushrooms and perfectly cooked potato, creating a satisfying and elegant plate.
Desserts
Complete your dining experience with the refined "Kaasselectie," a carefully chosen selection of fine cheeses that offers a satisfying end to your meal. Alternatively, enjoy the "Koffie · pruim," a dessert that artfully combines the robust bitterness of coffee with the subtle sweetness of plum, crafting a memorable flavor pairing.
Drinks and Specials
Vermeer complements its menu with an extensive wine list and offers a variety of cocktails, beers, and coffee to suit every preference. The restaurant's multi-course chef's choice option allows guests to tailor their tasting experience, ensuring a personalized and unique evening in a serene and sophisticated environment.
- Starters Seizoensgroente – seasonal vegetables; Hamachi · bloemkool · kaviaar – hamachi, cauliflower, caviar.
- Main courses Ui · zwarte knoflook – onion and black garlic; ‘Pithivier’ duif · bitter salade – pigeon with bitter salad; Tong · wortel · foyot saus – sole, carrot, foyot sauce; Entrecote · girolle · aardappel – entrecôte, chanterelle mushrooms, potato.
- Desserts Kaasselectie – cheese selection; Koffie · pruim – coffee and plum dessert.
- Drinks and specials An extensive wine list, cocktails, beers, and coffee complement the menu; customizable multi-course chef's choice experience.
