House Kitchen Menu
Welcome to Soho House Amsterdam's House Kitchen, where culinary creativity meets a vibrant atmosphere. Our menu features a selection of dishes crafted from the finest ingredients, available throughout the day, perfect for food enthusiasts and discerning diners.
Starters
Indulge in our tempting starters that set the tone for a memorable meal. These dishes highlight fresh, vibrant flavors that tantalize your taste buds.
- Scallop Carpaccio - A delicate dish featuring fresh scallops, enhanced with lemon zest, celery, and a hint of chili. Tenderstem Broccoli - Crisp broccoli sautéed with garlic and chili, drizzled with olive oil for a burst of flavor. Chicken Kara-age - Juicy chicken pieces marinated in soy sauce and ginger, coated in flour, and fried to perfection, served with a delightful dipping sauce.
Mains
Our main courses promise hearty flavors and satisfying textures, designed to please both meat lovers and vegetarians alike.
- Brick Chicken - A succulent chicken dish marinated in herbs and garlic, roasted to perfection with a drizzle of olive oil. Sea Bass with Coconut Rice - Tender sea bass served with fragrant coconut rice, lime, and fresh cilantro for a tropical twist. Avocado Toast - Creamy avocado spread on freshly toasted sourdough, topped with chili flakes and lime for a refreshing bite. Eggs Benedict - Poached eggs atop a toasted English muffin with ham and a rich hollandaise sauce, a breakfast classic.
Desserts
Conclude your meal on a sweet note with our delightful desserts, perfect for satisfying your cravings.
- Coconut Porridge - A warm, comforting bowl of coconut milk porridge topped with fresh fruit. Croissants - Flaky, buttery croissants that are a perfect accompaniment to your coffee or tea.
Drinks
Pair your meal with our carefully curated drinks that elevate the dining experience. From refreshing cocktails to fine wines, we have something for everyone.
Specials
Don't miss out on our daily specials, designed to surprise and delight your palate. These unique offerings reflect seasonal ingredients and chef recommendations.
