Discover the Vibrant Menu at SOIL Vegan Café - EAST Amsterdam's Plant-Based Delight
Nestled in the heart of Amsterdam-Oost, SOIL Vegan Café - EAST offers an irresistible plant-based menu that delights foodies and vegans alike. This café is known for its inventive dishes that blend vibrant flavors with wholesome, fresh ingredients, ensuring every bite is a celebration of vegan cuisine.
Starters to Spark Your Appetite
Kick off your meal with the highly praised mushroom bitterballen, a crunchy and flavorful vegan take on a classic Dutch snack. These tasty bites offer a perfect balance of texture and seasoning, setting the tone for a memorable dining experience.
Hearty and Flavorful Mains
SOIL Vegan Café’s mains are a testament to culinary creativity, featuring standout dishes like the Ben Ben noodles and Dragon noodles, both celebrated for their vibrant, perfectly cooked flavors that blend sweet and tangy notes. The “pulled pork” burger offers a plant-based comfort food experience, while the miso soup provides a soothing, umami-rich option that is both satisfying and wholesome.
Delectable Desserts
Complete your plant-powered feast with SOIL's thoughtfully crafted vegan desserts that promise to satisfy your sweet tooth while keeping your meal entirely plant-based and delightful.
Refreshing Drinks and Specials
SOIL Vegan Café also boasts a curated selection of beers and wines, perfect for pairing with your meal or enjoying solo. Their specials, including the vegan cod fish balls and Bali salad, bring global inspiration with every bite – from Latin American influences to Indonesian beach vibes, these dishes infuse sunshine and soul into your dining experience.
- Starters Mushroom bitterballen with a crispy golden crust and rich flavor.
- Mains Ben Ben noodles and Dragon noodles bursting with vibrant, well-seasoned flavors. Pulled pork burger and comforting miso soup for diverse tastes.
- Desserts Carefully crafted vegan sweets that finish your meal on a high note.
- Drinks and Specials Selection of beers and wines, plus specials like vegan cod fish balls and Bali salad infusing Latin American and Indonesian flavors.
