A vibrant vegan asian streetfood experience at veganees in amsterdam-oost
Situated in the heart of Amsterdam-Oost, Veganees offers a dynamic menu inspired by South Asian flavors, all crafted with plant-based ingredients. This restaurant presents a fresh take on vegan cuisine, with dishes designed to share and savor in a lively, cozy atmosphere. Perfect for foodies craving innovative vegan Asian street food, Veganees invites you to explore a diverse range of starters, mains, desserts, and drinks that delight the senses.
starters
Begin your meal with flavorful bites like the Kimchi kroketten, delivering a delightful crunch with a spicy fermented twist. The cauliflower wings are a standout — crispy batter infused with a bold Gochujang marinade makes them irresistibly crave-worthy. For a comforting starter, the mushroom Bao buns offer soft, pillowy pockets filled with umami richness, a simple yet satisfying choice to whet your appetite.
mains
The mains showcase the kitchen's creativity and mastery of texture and flavor. The Tempeh Katsu features a satisfyingly crunchy crust encasing tender tempeh, a perfect plant-based twist on a classic favorite. Szechuan potatoes bring complex spicy and numbing notes, offering an addictive side or main component. The Watermelon Tataki surprises with layers of sweet and savory umami, delivering a refreshingly unique taste experience. Accompanying these dishes is a Papaya Salad, subtly refreshing but balanced with cucumber and peanuts, adding a crisp, light contrast to the robust mains.
desserts
Complete your culinary journey with a trio of mochi ice creams, bursting with flavor and providing a delightful textural finale. These sweet treats offer an exquisite balance of creamy richness and chewy mochi exterior, creating a perfect ending to a flavorful meal.
drinks and specials
Veganees boasts an extensive drink menu featuring an array of cocktails, beers, wines, and coffee options. Whether you're in the mood for a refreshing cocktail or a comforting coffee, there is something to complement every dish and mood. The restaurant’s shared dining concept encourages trying multiple rounds of these inventive dishes alongside your favorite drinks, making every visit a richly social and flavorful occasion.
- Starters: Kimchi kroketten, cauliflower wings, mushroom Bao buns.
- Mains: Tempeh Katsu, Szechuan potatoes, Watermelon Tataki, Papaya salad.
- Desserts: Trio of mochi ice creams.
- Drinks: Cocktails, beer, wine, coffee.
