Discover the exquisite menu at Codium, Goes Netherlands.
Nestled in the heart of Goes, Codium offers a captivating culinary journey that celebrates the fresh, vibrant flavors of Zeeland with a refined international twist. This restaurant is a haven for seafood lovers and food enthusiasts seeking an innovative dining experience with an emphasis on quality ingredients and creative presentations. The menu is thoughtfully curated to highlight seasonal and regional produce, ensuring each dish tells a story of the local terroir combined with worldly inspiration.
Starters
Begin your meal with a selection of exquisite starters that awaken the palate. Delve into the delicate flavors of the fresh Makreel paired with crisp Radijs and fragrant Citroengras, accented by the unique Kruiden van Wim. For a taste of the sea, savor the Noordzee Krab complemented by a vibrant Citrus reductie and the subtle heat of Mierikswortel. Experience the tender Griet accompanied by Prei 'Calçots', nuanced Schorrekruiden, and peppery Waterkers, or indulge in the luxurious Kreeft uit de Grevelingen served with a delicate tartelette, sweet Rode Ui, and floral Vlierbloesem. Lastly, the Coquille is a standout with its rich XO sauce infused with smoked oak seaweed and a tangy touch of Zuurkool.
Mains
For the main course, Codium highlights the richness of Zeeland's land with dishes like the sumptuous Zeeuws Lam. This main features tender lamb paired expertly with delicate ravioli, earthiness of Morille mushrooms, and the subtle sweetness of knolselder, creating a harmonious and hearty plate that satisfies and delights.
Desserts
End your culinary experience on a refreshing note with the Pistache dessert — an innovative blend of nutty Pistache, tart Zuring, crisp Appel, and a surprising hint of Alg that perfectly balances sweetness and earthiness for a memorable finish.
Drinks and Specials
Codium offers an exceptional selection of wines, including original and surprising pairings featuring rare grape varieties that perfectly complement the dishes' intricate flavors. Guests can also enjoy a variety of beers and expertly brewed coffee, including Nespresso, which adds a comforting and modern touch to the beverage menu. While there is no takeout or delivery available, diners can relish the full restaurant atmosphere with attentive service and a passion for culinary excellence.
Why codium stands out
- Innovative fish and seafood dishes prepared with local Zeeland ingredients that surprise and delight.
- Expert wine pairings featuring rare grape varieties to elevate every course.
- Open kitchen concept where chefs personally serve your dishes ensuring freshness and connection.
- A menu designed for foodies seeking a vibrant, fresh, and artistic dining experience in Goes.
