Chez Colin Menu in Oslo, Norway.
Nestled in the heart of Grünerløkka, Chez Colin offers an intimate dining experience featuring a delightful selection of traditional French dishes, all crafted from seasonal ingredients. With its cozy atmosphere and elegant terrace, this restaurant is perfect for romantic dinners or casual gatherings with friends.
Starters.
- Tartare : A classic dish made with fresh beef, topped with egg yolk, capers, onions, and spices.
- Gratinated Chevre : Creamy goat cheese baked to perfection with herbs and bread crumbs.
- Moules à la Normandie : Succulent mussels simmered in cream, cider, and smoked ham.
Mains.
- Piggvar : A delicate sole fish served with mushrooms, Madeira sauce, and a sprinkle of pistachios.
- Perlehøne : Juicy guinea fowl paired with bacon, glazed onions, and fresh peas.
- Entrecôte : Tender beef entrecôte served with classic bearnaise sauce, crispy pommes frites, and asparagus beans.
Desserts.
- Sitronmousse : A light and refreshing lemon mousse topped with meringue and seasonal berries.
- Profiteroles : Delectable puff pastry filled with praline cream, served with vanilla ice cream and drizzled with rich chocolate sauce.
Drinks.
At Chez Colin, the wine selection is remarkable, featuring a variety of exquisite French wines that perfectly complement the dishes offered. The expert staff can guide you through pairing options that enhance your dining experience.
Specials.
Chez Colin frequently features seasonal specials that highlight the finest ingredients available. Be sure to ask your server about the chef’s latest creations for a unique culinary journey.
