Experience Luxury Dining at Âmago in Lisbon's Santos
The ambiance at Âmago is both cozy and sophisticated, with industrial decor that sets the stage for a memorable dining experience. Guests are treated to a 10-course tasting menu, each course thoughtfully crafted to showcase the best of Portuguese flavors. The intimate setting, accommodating only ten guests per evening, fosters a sense of community and connection among diners.
Dining & Culinary Delights A Symphony of Flavors At Âmago, every dish tells a story. Two standout offerings include the Yuzu-infused Egg Salad, a playful twist on a classic that transports diners straight to Japan, and the Sardine Tartare, which captures the essence of the Portuguese coastline. Each bite is a harmonious blend of textures and tastes, crafted with precision and passion.
The culinary journey is complemented by an exceptional wine pairing, featuring a curated selection of Portuguese wines that enhance the flavors of each dish. Guests can also opt for non-alcoholic kombucha, ensuring that everyone finds something to delight their palate.