Santa Marta Lighthouse Museum Menu Overview in Cascais Portugal
Nestled in the charming coastal town of Cascais, the Santa Marta Lighthouse Museum offers more than just breathtaking views and rich maritime history — it presents an exquisite menu that complements the serene ocean ambiance. Visitors can indulge in a thoughtfully curated selection of dishes and drinks designed to satisfy diverse palates and elevate the dining experience by the Atlantic.
Starters
Begin your culinary journey with a selection of fresh and flavorful starters that capture the essence of Portuguese coastal cuisine.
- Classic Portuguese Caldo Verde - A hearty kale and potato soup infused with garlic and chorizo, perfect for warming up on a cool evening.
- Fresh Octopus Salad - Tender octopus combined with crisp vegetables and a zesty lemon dressing, highlighting the bounty of the Atlantic.
Mains
The main courses are a delightful tribute to Cascais’ rich maritime heritage and Portuguese culinary traditions, crafted to satisfy those seeking both comfort and adventure on a plate.
- Grilled Sea Bass - Locally caught sea bass grilled to perfection and served with seasonal vegetables and a drizzle of olive oil.
- Traditional Cataplana - A sumptuous seafood stew cooked in a copper pot, featuring clams, prawns, fish, and aromatic herbs.
- Roasted Suckling Pig - A flavorful and tender pork dish slow-roasted with garlic and herbs, embodying Portuguese tradition and rustic charm.
Desserts
End your meal on a sweet note with classic Portuguese desserts that celebrate rich flavors and comforting textures.
- Pastel de Nata Tart - The iconic Portuguese custard tart with a crisp pastry shell and creamy, caramelized filling.
- Almond and Fig Cake - A moist and fragrant cake combining the nuttiness of almonds with the natural sweetness of figs.
Drinks
Complement your meal with an array of drinks that showcase local Portuguese wines, refreshing cocktails, and artisan coffees.
- Vinho Verde - A crisp and aromatic young wine from the Minho region, perfect for pairing with seafood dishes.
- Port Wine - The rich, fortified wine from the Douro Valley, ideal for sipping alongside desserts or as a digestif.
- Signature Cocktails - Innovative concoctions blending Portuguese spirits with fresh local ingredients, crafted to delight your taste buds.
Specials
The Santa Marta Lighthouse Museum also offers seasonal specials that showcase the freshest ingredients and innovative recipes, keeping the menu dynamic and exciting for returning guests.
