Aftr Menu Overview
Welcome to AFTR, a culinary gem in Ljubljana where modern Mediterranean inspiration meets local Slovenian charm. Here, each dish is thoughtfully crafted to offer a unique tasting experience with a creative twist. Whether you're a foodie eager to explore nuanced flavors or a traveler seeking authentic yet innovative cuisine, the AFTR menu promises an exceptional journey of taste.
Starters
Begin your meal with tantalizing starters that blend rustic ingredients with bold flavors. The focaccia with potatoes and rosemary offers a comforting yet fragrant start, highlighting the earthy aroma of fresh rosemary. Alternatively, the sourdough bread served with olive oil and tahini is a delightful combination of tangy and creamy textures, perfect for sharing. For those seeking a more adventurous bite, the beef tartare topped with whipped feta cheese, bulgur, and a hint of baharat spice provides a vibrant and sophisticated taste experience.
Mains
AFTR’s main courses showcase an inspired selection that reflects both Mediterranean and Slovenian culinary traditions. The mushroom gnocchi is a comforting dish where pillowy gnocchi meet richly sautéed mushrooms, offering vegetarian diners a hearty option. Seafood lovers will enjoy the octopus with wild garlic, a dish praised for its delicate flavors and the fresh, herbal punch of wild garlic. For meat enthusiasts, the braised lamb stands out as a succulent and tender centerpiece, prepared with care to deliver deep, savory satisfaction.
Desserts
Complete your meal with the indulgent baklava cheesecake accompanied by ice cream—a creative fusion that combines the flaky, nutty sweetness of baklava with the creamy richness of cheesecake and the refreshing coolness of ice cream. This dessert reflects AFTR’s flair for reimagining classic Mediterranean-inspired flavors in new and delightful ways.
Drinks and Specials
AFTR complements its menu with a thoughtfully curated selection of Slovenian natural white wines and other local beverages, expertly recommended by their knowledgeable staff. The bar also serves creative cocktails and a fine range of beers and coffees, perfect for pairing with your meal or enjoying during a relaxed brunch or dinner setting. Seasonal specials keep the offerings fresh and exciting, allowing guests to savor new flavors throughout the year.
- Starters focaccia with potatoes and rosemary, sourdough bread with olive oil and tahini, beef tartare with whipped feta cheese, bulgur, and baharat
- Mains mushroom gnocchi, octopus with wild garlic, braised lamb
- Desserts baklava cheesecake with ice cream
