Discover the exquisite flavors of Balbuena y Huertas
Nestled in the charming streets of Seville, Balbuena y Huertas offers an exceptional culinary journey through refined Andalusian cuisine. This restaurant invites you to indulge in a thoughtfully crafted menu that blends traditional flavors with innovative techniques, perfect for food enthusiasts and travelers seeking an authentic taste experience.
Starters to awaken your palate
Begin your meal with a selection of enticing appetizers that highlight the freshness of local ingredients and creative pairings. The ensaladilla rusa with succulent bogavante offers a luxurious twist on a classic, blending creamy mayonnaise, tender potatoes, eggs, and peas with rich lobster meat. For those who appreciate seafood, the carabinero en tempura is a must-try — plump red prawns enveloped in a light, crispy batter, served alongside a vibrant citrus pumpkin cream that balances zest and sweetness. The ostra with gazpacho and salicornia foam is a delicate fusion of briny oyster flavors with refreshing tomato, cucumber, and pepper notes, accented by the subtle salty airiness of salicornia. Alternatively, the tosta de micuit with Moroccan lemon curd offers a sophisticated bite combining buttery foie gras, crisp cristal bread, and aromatic spices that evoke the vibrant culinary crossroads of Andalusia and North Africa.
Main courses that captivate
The mains at Balbuena y Huertas showcase the richness of regional produce with refined culinary artistry. The arroz a la brasa featuring blue duck and foie gras is a standout dish — smoky, savory rice infused with poultry broth, silky foie, and tender duck, all elevated with the finest olive oil. For a game lover’s delight, the venison loin is expertly prepared with aged cheese and fragrant lavender, creating a harmonious blend of robust and floral notes that linger on the palate.
Desserts to conclude your meal
Finish your dining experience on a sweet and unexpected note with the inverted puff pastry featuring enoki mushrooms and marron glacé. This inventive dessert balances the earthiness of the enoki with the caramelized richness of glazed chestnuts, all wrapped in delicate, buttery puff pastry — a perfect example of Balbuena y Huertas’ creative approach to traditional ingredients.
Beverages and specials
Complement your meal with an excellent selection of wines and crafted cocktails that reflect the vibrant flavors of the region. Whether you prefer a classic Spanish wine or a creative cocktail, the bar team offers attentive recommendations to enhance your dining journey.
- Starters Ensaladilla rusa con bogavante, Carabinero en tempura con crema de calabaza cítrica, Ostra con gazpacho y aire de salicornia, Tosta de micuit con lemon curd marroquí.
- Mains Arroz a la brasa de pato azulón y foie, Lomo de venado con queso y lavanda.
- Desserts Hojaldre invertido de enokis y marrón glacé.
