Menu Overview at Torres y García in Seville.

Starters

• Jamón ibérico de bellota, pan recién hecho y tomate rallado: Savor the rich flavor of Iberian ham paired with fresh bread and grated tomato.
• Anchoa del Cantábrico «DO» con mantequilla de perejil y limón: Delicate Cantabrian anchovies with parsley butter and a splash of lemon.
• Ensaladilla clásica con huevo y camarones fritos: A classic salad topped with egg and fried shrimp for a crunchy twist.
• Empanada argentina de carne y tomate rallado con rocoto: Authentic Argentine meat empanada with grated tomato and rocoto sauce.
• Patatas bravas con ají molido y curry: Crispy bravas potatoes seasoned with ground chili and a hint of curry.
• Steak tartar de solomillo de vaca con yema untuosa: Tender beef tenderloin tartare served with a creamy egg yolk.
• Alitas de pollo zarandeadas con salsa barbacoa: Grilled chicken wings slathered in a rich barbecue sauce.
• Queso zamorano anejo con confitura casera: Aged Zamorano cheese complemented by homemade jam.
• Burrata con ensalada de tomates y pesto de avellanas: Creamy burrata served with a fresh tomato salad and hazelnut pesto.
• Ensalada de calabacín, papaya y vinagreta thai: A refreshing zucchini salad with papaya and a zingy Thai vinaigrette.

Main Courses

• Col asada con espuma de ajo negro y vinagreta de comino y anacardos: Roasted cabbage complemented with black garlic foam and cumin cashew vinaigrette.
• Pizza margarita: A classic stone-baked pizza topped with fresh tomato, mozzarella, and fragrant basil.
• Pizza a la piedra con tomate, mozzarella, tartufata y rúcula: Stone-baked pizza with tomato, mozzarella, truffle paste, and fresh arugula.
• Pizza Fugazzeta con mozzarella, cebolla dulce, bacon y aceitunas negras: A fluffy Fugazzeta pizza topped with mozzarella, sweet onion, crispy bacon, and black olives.
• Lubina a la espalda, salsa bilbaína de tomate seco y patatas asadas: Backed sea bass with a Bilbao-style sauce and roasted potatoes.
• Salmón con salsa cítrica y bimis glaseados con miso y naranja: A delightful salmon dish with citrus sauce and miso-glazed bimis.
• Corvina con salsa en amarillo, concassé y picada de almendras: Cod with a yellow sauce, paired with concassé and almond picada.
• Pluma de cerdo ibérico IDO%: Indulge in the rich flavors of Iberian pork shoulder.

Desserts

• Bizcocho de Baileys y coco con cremoso de dulce de leche y nips de cacao: A decadent Baileys cake with coconut, dulce de leche cream, and cocoa nibs.
• Crema de galleta María, compota de fresa y soplillos: Creamy María cookie dessert with strawberry compote and soplillos.
• Lemon pie con merengue y lima: Zesty lemon pie topped with meringue and lime.
• Chococafé: A delightful chocolate and coffee dessert that promises to satisfy.

Drinks