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Cádiz

Ciclo Restaurante in Cádiz has received positive feedback for its innovative approach to traditional Cádiz cuisine, offering a contemporary dining experience with a focus on local ingredients and creative presentations. The ambiance is appreciated for its blend of modern design with elements reflecting the region's heritage.

Discover the Unique Flavor Journey at Ciclo Restaurante in Cádiz Spain 

Nestled in the heart of Cádiz on Calle Amaya, Ciclo Restaurante offers a captivating culinary experience that redefines Andalusian dining. This inviting spot is perfect for food enthusiasts seeking a refined yet approachable tasting menu that highlights the essence of local flavors. With a carefully curated wine list featuring regional selections, diners can pair each course with the perfect sip for an authentic taste adventure.

An Intimate Setting with Top-Notch Service

Ciclo prides itself on providing a welcoming atmosphere where attentive and professional service complements its exquisite dishes. Reviewers frequently highlight the staff’s attentiveness and ability to accommodate special needs, such as wheelchair accessibility, making it an inclusive and comfortable environment. Whether celebrating a special occasion or seeking a memorable meal, the restaurant’s ambiance and hospitality leave a lasting impression.

The tasting menu at Ciclo is thoughtfully designed to surprise and delight with each dish. While not overly lengthy, each plate delivers a burst of flavor that showcases the chef’s creativity and culinary expertise. Guests can enjoy a range of dishes that emphasize freshness and traditional Andalusian influences, paired expertly with local wines and crafted cocktails. Note that vegetarian and gluten-free options are available upon request, ensuring a tailored dining experience for diverse preferences.

 with expertly prepared tasting menus and excellent wine pairings.

 with thoughtful accommodations for wheelchair users and a comfortable layout.

 including local wines, crafted cocktails, coffee, and dessert options.

 especially on weekends to guarantee a table at this popular spot.

The community feedback for Ciclo Restaurante is mixed but leans positively. Most diners rave about the innovative approach to classic Andalusian cuisine, the quality of each dish, and the outstanding service. Several guests mention the superb guidance from knowledgeable waitstaff who enhance the dining experience. Conversely, a few patrons have raised concerns regarding portion sizes and value, offering a reminder that food experiences can be subjective. Despite this, Ciclo remains a favored destination for those seeking an elegant and authentic meal in Cádiz.

Frequently asked questions about Ciclo Restaurante

¿Cuál es el horario de apertura de Ciclo Restaurante?

 Ciclo Restaurante abre de martes a sábado en dos turnos: de 13:15 a 16:00 y de 20:15 a 23:00. Está cerrado los domingos y lunes.

¿Ofrecen opciones sin gluten en el menú?

 Sí, Ciclo Restaurante ofrece opciones sin gluten en su menú, pero se recomienda informar al personal sobre cualquier restricción alimentaria al hacer la reserva.

 Se recomienda hacer una reserva previa, especialmente durante los fines de semana, para garantizar disponibilidad.

 El restaurante no ofrece un menú específico para niños, pero el personal puede adaptar algunos platos según las necesidades de los más pequeños.

 Sí, Ciclo Restaurante acepta pagos con tarjetas de crédito y débito.

Europe

Spain

Ciclo, located at 1 Calle Amaya in Cádiz, Spain, offers a unique dining experience that blends modern culinary techniques with traditional Andalusian flavors. Founded by a Michelin-starred chef, this restaurant has quickly become a favorite among locals and travelers alike, known for its intimate atmosphere and exceptional service. The decor is sleek yet inviting, making it an ideal spot for both casual meals and special occasions.

Ciclo's menu features a carefully curated selection of dishes that highlight the best of local ingredients. The tasting menu, though concise, is a journey through flavor, showcasing the chef's creativity and skill. Diners can expect to be surprised with each course, as the menu changes seasonally to reflect the freshest produce available.

Grilled octopus with smoked paprika and garlic

Local wine selections to complement each dish

Ciclo prides itself on its commitment to sustainability, sourcing ingredients from local farmers and fishermen. This not only supports the community but also ensures that every dish is fresh and flavorful. The attentive staff is trained to guide diners through the menu, providing insights into each dish's inspiration and preparation.

Situated in the vibrant city of Cádiz, Ciclo is surrounded by rich history and culture. The restaurant is just a short walk from the stunning Cádiz Cathedral and the picturesque La Caleta Beach, making it a perfect stop for those exploring the area. Visitors can immerse themselves in the local art scene, with galleries and museums nearby, enhancing their culinary experience.

A: Yes, reservations are recommended to ensure a table.

A: Limited street parking is available nearby.

A: Ciclo is open from 1 PM to 11 PM daily.

Experience the culinary artistry at Ciclo in Cádiz. Whether you're a local or a visitor, this restaurant promises an unforgettable meal that celebrates the flavors of Andalusia. Book your table today and indulge in a dining experience that is sure to delight your senses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE

This restaurant offers a higher restaurant experience at a great value. Their tasting menu is not as long as others, but they deliver on each dish to a wonderful experience. The wine selection from local wines was also fantastic and the service was superb.

They also accommodated us in a perfect space considering my father is a wheelchair user. Overall, we had a great time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB

This cute little restaurant is a hidden gem in Cadiz. I can’t express enough how delicious the food was. The tasting menu surprised us with every dish. The service was top. The waiter speaks very good English and he was super professional. Highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE

We had a wonderful experience eating at the Ciclo. The food was absolutely delicious and in every aspect extraordinary. The service was outstanding. Our waiter Nicolò was extremely competent and friendly and guided us through every dish perfectly. The whole evening was unforgettable and we recommend this restaurant highly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE

Sorry Luis… as your experience and talent as a top notch trained Michelin Star chef is much better than the food prepared at your Cicolo restaurant Cadiz. We were Very very disappointed from the food and very dissatisfied starting with the appetizer tuna fish that was not not even tartar as listed and tasted out of a can, the roasted pepper appetizer with small frozen shrimp and added tomatoes was not listed on the menu was mediocre at best. And finally the duck cannelloni’s was mildly decent with some flavors but the presentation needed a lot to desire as the presentation needed a lot to desire. Lastly, The service was mediocre at best where we were seated in the back room with nobody in the room at 9:15pm as the manager wanted to seat us next to the bathroom door entrance which we refused. The server never cleared or changed our plates between courses. Luis being trained as a Michelin star chef you need to see what you have and make the necessary changes for people who enjoy your possible inventive dishes and food that is suppose to be different and with great tastes and flavors as your menu was not even close to being acceptable. Our Priorat red bottle Of Cabernet wine and sparkling water was the best part of the meal. In closing, the reserved tables with reservations on them for the €65 euros per person had nicely decorated cloth napkins setup while the rest of the restaurant and us with a special reservation had cloth paper napkins. Plus it ceases to amaze me there are no hand towels or drying machines in the men or women’s bathrooms. We are proud foodies from the USA and live and travel in Spain who like good food, ambiance and service but are from San Francisco. We spend good money and enjoy great food, wine and dining as we would never recommend this restaurant nor return to it. Luis, we are Very disappointed and sorry to have to tell you in a review and share this poor dining experience food and menu review…!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB

Everything here is excellent! You can’t go wrong with the menu.

Ciclo Restaurant in Cádiz: Exquisite Tasting Menu & Wine

Ciclo Restaurante, located at Calle Amaya 1 in Cádiz, Spain, was established by chef Luis Callealta and his wife Rocío Maña. The restaurant opened on December 16, 2020, marking a new chapter in Callealta's culinary journey after his tenure as the gastronomic director at the Michelin-starred Aponiente. The name 'Ciclo' signifies a new cycle in his life and career.

Ciclo restaurante history and culinary evolution in Cádiz Spain.

Nestled in the heart of Cádiz's vibrant Barrio de Santa María, Ciclo Restaurante stands as a beacon of gastronomic innovation. Since its establishment in 2019, the restaurant has been led by the talented chef Luis Callealta, whose culinary journey includes working alongside renowned luminaries such as Martín Berasategui and Ángel León. This rich background informs Ciclo's distinctive approach to cuisine, where traditional Gaditan flavors are skillfully reimagined through contemporary techniques and the use of local ingredients.

Ciclo Restaurante has rapidly distinguished itself within Cádiz’s culinary scene through several key milestones that underscore its dedication to excellence and innovation:

 - The restaurant launched its doors, introducing a fresh take on Gaditan cuisine.

 - Earned acclaim in the MICHELIN Guide as a notable contemporary dining venue.

 - A thoughtfully curated tasting experience blending Gaditan heritage with modern culinary artistry.

 - Enhanced selection emphasizing local Andalusian wines, elevating the overall dining experience.

Why Ciclo stands out in Cádiz’s culinary landscape

What truly distinguishes Ciclo is its seamless marriage of Cádiz’s rich gastronomic traditions with innovative culinary perspectives. Chef Luis Callealta’s expertise shines through each plate, delivering dishes that are not only a feast for the palate but a celebration of regional identity. Diners can expect a thoughtfully crafted atmosphere where every detail, from ingredient sourcing to presentation, reflects a commitment to quality and creativity.

continues to captivate local food lovers and travelers alike, making it a must-visit destination for those seeking an authentic yet modern taste of Cádiz.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu featuring fresh seafood and tapas, it captures the essence of coastal living. The restaurant transforms into a lively bar in the evening, perfect for enjoying exquisite wines and cocktails.

Ciclo

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu that celebrates the region's rich maritime bounty, it invites diners to enjoy exquisite seafood and vibrant tapas. The bar area serves a selection of fine wines and handcrafted cocktails, making it a perfect spot for social gatherings.

A fusion of traditional Cádiz flavors with contemporary twists, offering a variety of starters, main courses, and desserts.

Tartar de atún rojo

Gyozas de pato

Cachopo de atún

Croquetas de puchero

Canelones de pato trufado

Ensaladilla rusa

Berenjenas a la brasa

Tarta de queso

Ciclo Restaurante Menu

Ciclo, located in Cádiz, Spain, offers a culinary experience that beautifully fuses traditional Andalusian flavors with contemporary techniques. The restaurant prides itself on sourcing local ingredients, ensuring that each dish reflects the rich culinary heritage of the region while also embracing modern gastronomy. The menu features a variety of starters, main courses, and desserts, all crafted with precision and creativity, making it a delightful destination for food enthusiasts.

Tartar de atún rojo - A fresh tuna tartar drizzled with olive oil and lemon, garnished with herbs. (€16)

Gyozas de pato - Savory duck gyozas filled with vegetables and served with soy sauce. (€18)

Cachopo de atún - A delightful tuna cachopo layered with cheese and ham, breaded to perfection. (€26)

Canelones de pato trufado - Truffled duck canelones enveloped in creamy pasta. (€17)

Berenjenas a la brasa - Grilled eggplant drizzled with olive oil and garlic. (€14)

Tarta de queso - A creamy cheesecake topped with fresh berries. (€8)

Ciclo offers an impressive selection of local wines, perfectly curated to complement the menu. Each dish is thoughtfully paired with wines that enhance the flavors, creating a harmonious dining experience. Additionally, the restaurant serves a variety of cocktails, crafted with fresh ingredients and innovative techniques, making it a great spot for mixology enthusiasts.

Ciclo accommodates various dietary preferences, offering gluten-free options and a selection of vegetarian dishes. While the menu is primarily focused on meat and seafood, the chefs are happy to modify dishes to cater to specific dietary needs, ensuring that every guest can enjoy a delightful meal.

For a truly memorable dining experience, the chef recommends the Tartar de atún rojo and the Canelones de pato trufado. These dishes highlight the restaurant's commitment to quality ingredients and innovative preparation methods, making them must-tries for any visitor.

Join us at Ciclo in Cádiz for an unforgettable culinary journey that celebrates local flavors and innovative cuisine. Whether you're a local or a traveler, the menu promises to delight your senses and create lasting memories.

Savor the vibrant flavors of Cádiz at Ciclo! Delight in authentic Spanish cuisine and cozy ambiance. Book your table now!

Ciclo Restaurant in Cádiz | Authentic Spanish Cuisine

Cádiz Municipality

An 8-course tasting menu featuring local ingredients and innovative dishes.

Tasting Menu

A selection of wines paired with the tasting menu.

Wine Pairing

Discover Ciclo in Cádiz: A Culinary Journey of Modern Andalusian Flavors 

Nestled at Calle Amaya 1, in the heart of Cádiz, Spain, 

 is a refined restaurant and bar that captivates food lovers and travelers alike with its modern twist on traditional Andalusian cuisine. This intimate dining spot offers a sophisticated experience where every dish is an exquisite reinterpretation of local flavors, crafted with contemporary techniques that honor Cádiz’s rich culinary heritage.

Ciclo offers two standout menus that showcase the best of Cádiz’s gastronomic scene, perfect for foodies eager to explore the region’s flavors with a modern flair. Whether you’re seeking a curated culinary journey or a casual sharing experience, Ciclo has you covered.

 – Priced at 29 EUR, this tasting menu features six expertly crafted dishes and two desserts. Each plate is a beautiful reinterpretation of traditional Gaditan cuisine, brought to life through innovative cooking techniques that delight the senses.

 – At 16 EUR, enjoy a selection of traditional and creative tapas ideal for sharing. This menu invites guests to savor a variety of flavors and textures, perfect for a lively meal or casual evening with friends.

Beyond the menus, Ciclo stands out for its welcoming atmosphere and attentive service. Guests have praised the knowledgeable staff who guide them expertly through the tasting experience, making every visit memorable. The restaurant also thoughtfully accommodates guests with accessibility needs, ensuring that everyone can enjoy an exceptional dining experience.

Ciclo serves a full range of options including lunch, dinner, coffee, desserts, and cocktails, complemented by a curated selection of local wines and craft beers. Whether you’re stopping by for a relaxed meal or a special occasion dinner, you’ll find Ciclo to be a vibrant spot that blends tradition and innovation seamlessly.

Reservations are recommended, especially for the tasting menu, to guarantee a spot at this popular Cádiz gem.

While Ciclo does not offer takeout or delivery, dining in lets you fully savor the ambiance and personalized service.

Note that the restaurant is not designed with children’s menus or a family-oriented environment, making it better suited for adults and culinary enthusiasts.

Located at Calle Amaya, 1 in Cádiz, Spain, Ciclo is a contemporary restaurant that offers a unique dining experience. With a focus on innovative interpretations of traditional Cádiz cuisine, this establishment has garnered attention for its tasting menu that highlights local ingredients. The ambiance is warm and inviting, making it a perfect spot for both casual diners and special occasions.

Innovative approach to traditional Cádiz cuisine

Positive reviews for food quality and service

Offers a tasting menu highlighting local ingredients

Limited availability of menu items online

Some reviews mention service inconsistencies

Higher price point compared to some local options

Ciclo is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore the rich flavors of Cádiz.

Reservations are recommended, especially for the tasting menu. Be aware that the restaurant will be closed in January 2025 for renovations. It's also advisable to check the menu online before visiting, as some items may not be available.

Ciclo stands out in Cádiz for its commitment to quality and innovation in cuisine. While it has a few drawbacks, such as a higher price point and occasional service inconsistencies, the overall dining experience is highly rated. With its focus on local ingredients and a welcoming atmosphere, Ciclo is a noteworthy destination for both locals and visitors alike.

Andalucía

Discover Ciclo in Cádiz, Spain — a culinary gem offering innovative Cádiz-inspired dishes, scenic ambiance, and exceptional service. Book now!

Ciclo Cádiz: Innovative Cuisine & Scenic Dining Experience

Enjoy the unique flavors of Cádiz at Ciclo, featuring a curated menu of local ingredients, tasting options, and a welcoming atmosphere in Calle Amaya. Reserve today!

Experience Cádiz's Best: Ciclo Restaurant & Local Flavors

Visit Ciclo in Cádiz for a memorable culinary journey with innovative dishes, superb local wines, and a cozy ambiance. Perfect for food lovers seeking authentic Cádiz!

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