Hotel Las Palmeras menu overview in Fuengirola Spain
Nestled in the vibrant town of Fuengirola, Hotel Las Palmeras offers a delightful culinary journey that perfectly complements your stay. Whether you're an early riser or a leisurely diner, their diverse menu showcases a tempting blend of Mediterranean flavors and international classics, promising a memorable dining experience right by the coast.
Starters
Begin your day with the hotel's sumptuous buffet breakfast, a true feast for the senses. Indulge in assorted pastries, fresh seasonal fruits, and a variety of cereals to fuel your morning adventures. The cold cuts and cheese selection provide savory options, while freshly brewed coffee, tea, and natural juices offer refreshing accompaniments.
Main courses
For lunch or dinner, savor the expertly prepared grilled chicken breast, seasoned with fragrant olive oil, garlic, and a medley of fresh herbs. This dish is served alongside perfectly cooked seasonal vegetables and hearty potatoes, delivering a wholesome and satisfying meal. Alternatively, dive into the iconic seafood paella, a Spanish classic bursting with flavors from plump shrimp, tender mussels, and calamari, all lovingly cooked with rice, saffron, peas, tomato, and garlic in rich olive oil.
Desserts
Conclude your meal with the indulgent chocolate mousse, a luscious dessert crafted from dark chocolate, eggs, sugar, cream, and a touch of vanilla extract. This velvety treat provides the perfect balance of sweetness and richness to satisfy your dessert cravings.
Drinks and specials
Complement your dining experience with a selection of fresh juices, aromatic coffee, or soothing tea available during breakfast. The hotel's bars also offer a variety of beverages to enjoy as you unwind after a day exploring the nearby marina and beach.
- Buffet breakfast featuring assorted pastries, fresh fruits, cereals, cold cuts, cheese, juices, coffee, and tea.
- Grilled chicken breast marinated with olive oil, garlic, herbs, served with seasonal vegetables and potatoes.
- Seafood paella crafted with rice, shrimp, mussels, calamari, tomato, peas, saffron, garlic, and olive oil.
- Chocolate mousse a decadent dessert made with dark chocolate, eggs, sugar, cream, and vanilla extract.
