Restaurante Las Brisas Golf Menu
Experience a fusion of Mediterranean and international flavors at our restaurant, offering a variety of dishes made with fresh, high-quality ingredients. Located at the exquisite Real Club de Golf Las Brisas in Marbella, this culinary haven focuses on a delightful menu crafted for food enthusiasts.
Starters
- Mediterranean Salad: A refreshing mix of mixed greens, ripe tomatoes, crisp cucumbers, briny olives, and creamy feta cheese, all drizzled with a zesty olive oil dressing.
- Grilled Octopus: Tender octopus tentacles, perfectly grilled and served with garlic, fresh lemon, and a drizzle of olive oil, garnished with vibrant parsley.
Mains
- Seafood Paella: An iconic dish featuring a colorful array of shrimp, mussels, clams, and squid, perfectly combined with saffron-infused rice and fresh vegetables.
- Grilled Ribeye Steak: Succulent ribeye steak grilled to perfection, served with aromatic garlic butter, seasonal vegetables, and hearty potatoes.
Desserts
- Tiramisu: A classic Italian dessert made with ladyfingers soaked in espresso, layered with rich mascarpone cheese and dusted with cocoa powder.
- Chocolate Lava Cake: Indulge in a warm chocolate lava cake, with a gooey center and served alongside vanilla ice cream for the perfect finish.
Drinks
Pair your meal with a selection of fine wines, crafted cocktails, or refreshing beverages that elevate your dining experience. Whether you prefer a crisp white wine to complement your seafood or a robust red with your steak, the drink menu offers something for every palate.
Specials
Don’t miss out on our seasonal specials that showcase the freshest local ingredients and culinary innovations. Each dish is crafted with care, ensuring a memorable dining experience that celebrates the flavors of Marbella.
