Ansils stands out with its two meticulously crafted tasting menus, Monte Bajo and Alta Montaña, each priced at €94. Diners are treated to an exquisite parade of flavors featuring game meats, fresh vegetables from the restaurant’s own garden, and masterful use of salting, curing, and escabeches — traditional preservation techniques that add depth and character to every dish.
Visitors frequently praise Ansils not just for its exceptional cuisine but also for its warm, contemporary ambiance. The interior design creates a welcoming atmosphere where food lovers, digital nomads, and trend-conscious travelers alike can relax and savor each creative plate. Attentive and professional service adds to the overall charm, making it a must-visit destination in the region.
- Operating hours Ansils operates from 11:00 AM to 11:30 PM on Fridays, Saturdays, and Sundays.
- Parking availability Yes, Ansils offers parking facilities for its patrons.
- Credit card acceptance Yes, Ansils accepts major credit cards.
- Vegetarian options Yes, Ansils offers vegetarian-friendly options on their menu.
- Reservations While not always required, making a reservation is recommended to ensure a table at Ansils.
Ansils is highly praised for its exceptional cuisine, attentive service, and dedication to local ingredients. Guests consistently highlight the tasting menus for their outstanding quality and artistic presentation, solidifying Ansils as a culinary beacon in the Benasque Valley.
Nestled in the charming village of Anciles in Huesca, Spain, Ansils is a distinguished family-run restaurant that has been delighting guests since its establishment in 1984. With a history spanning four decades, Ansils stands as a beacon of culinary tradition merged with contemporary innovation. Managed by the third generation of the founding family, it continues to evolve, embracing modern techniques while honoring the time-tested methods and local ingredients that define its unique flavor profile.
Ansils opened its doors in 1984 in the scenic setting of Anciles, quickly earning a reputation for its dedication to quality and authentic flavors. Over the years, the restaurant has skillfully blended traditional Aragonese culinary techniques with innovative approaches to contemporary cuisine. This thoughtful evolution culminated in 2024, when Ansils was honored with its first Michelin star, a prestigious recognition that celebrates its commitment to high-quality cooking and exceptional dining experiences.
Visitors to Ansils can expect a warm, family-oriented atmosphere paired with a menu that celebrates the richness of local ingredients. The restaurant’s dedication to preserving tradition while embracing modern culinary trends makes it a standout destination for food enthusiasts seeking an authentic taste of Aragón with a contemporary twist.
- Established in 1984 - marking the beginning of a beloved family legacy in Anciles.
- Michelin star awarded in 2024 - a testament to Ansils’ excellence in blending tradition with modern cuisine.
Nestled in the picturesque region of Aragón, Spain, Anciles in Benasque, Huesca offers an extraordinary dining experience that captivates both locals and travelers alike. This charming locality is renowned for its exceptional cuisine that skillfully combines traditional flavors with modern culinary techniques, making it a must-visit destination for food enthusiasts seeking authentic and innovative dishes.
Anciles prides itself on its commitment to using fresh, local ingredients sourced directly from the surrounding region. This dedication ensures that every dish bursts with authentic flavors and supports the local community. Guests can indulge in high-quality tasting menus that reflect the area's rich culinary heritage, enhanced by attentive and friendly service that creates a warm and inviting atmosphere.
The restaurant's ambiance strikes a perfect balance between cozy and modern, offering an inviting setting that complements the exquisite food. Whether dining with friends, family, or as a romantic getaway, visitors appreciate the thoughtful décor and relaxed vibe. The staff's attentiveness further elevates the experience, ensuring every guest feels valued and well cared for throughout their meal.
- Limited operating hours: Make sure to plan your visit accordingly, as the establishment is not open throughout the day.
- Reservations recommended due to popularity: Given its acclaim and limited seating, booking in advance is advisable to secure your spot.
