Overview of the menu
At Calatrava Mediterranean Sea House, the culinary philosophy revolves around the celebration of Mediterranean flavors, emphasizing fresh, local ingredients. The menu features a delightful selection of dishes that reflect the rich culinary heritage of the region, with a focus on seasonal produce and traditional cooking techniques. This commitment to quality and authenticity ensures that each dish tells a story, inviting guests to experience the essence of Mediterranean cuisine.
Signature dishes
- Breakfast Buffet: A lavish spread featuring cooked eggs, porridge with fruit, dried meats, cheeses, croissants, and yoghurts.
- Iberian Pork Secret with Potato and Truffle Parmentier: A succulent dish featuring tender Iberian pork paired with creamy potato and truffle parmentier.
Beverages and pairings
The beverage selection at Calatrava complements the menu beautifully, featuring a curated list of local wines, artisanal cocktails, and refreshing non-alcoholic options. Each drink is thoughtfully paired with menu items to enhance the dining experience, ensuring that every sip harmonizes with the flavors of the dishes.
Dietary options
Calatrava Mediterranean Sea House is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can provide guidance on menu selections to accommodate specific dietary needs.
Chef recommendations
The chef highly recommends trying the seasonal specialties, which showcase the freshest ingredients available. These dishes not only highlight the culinary creativity of the kitchen but also reflect the changing seasons, ensuring a unique dining experience with every visit.
Experience the menu
Join us at Calatrava Mediterranean Sea House in Palma for an unforgettable culinary experience. Whether you're enjoying a leisurely breakfast or a sumptuous dinner, our menu promises to delight your senses and create lasting memories.
