Restaurant Marc Fosh Menu Overview at Convent de la Missió Palma Spain
Nestled in the heart of Palma, the Convent de la Missió offers an unforgettable dining experience at its Michelin-starred Restaurant Marc Fosh. This elegant venue delivers contemporary Mediterranean cuisine that celebrates the freshest Balearic produce, crafted with artistic flair by Chef Marc Fosh. Whether you’re seeking a refined tasting menu or exquisite à la carte options, this restaurant promises a journey of vibrant flavors and innovative culinary techniques.
Starters and Light Bites
Begin your gourmet experience with imaginative starters that tease the palate and prepare you for the main courses. The Samphire and Pineapple Chilled Consommé is a refreshing choice, blending the briny crunch of samphire with sweet pineapple in a delicate chilled consommé that awakens your senses with every sip.
Mains That Inspire
The main dishes at Restaurant Marc Fosh are a masterclass in Mediterranean elegance and creativity. The "Menu Marc" is a standout tasting menu featuring Acquerello rice paired with succulent lobster, accented with chervil and an intriguing liquorice chlorophyll. This is complemented beautifully by lemongrass Bouillabaisse, wild sea bass, razor clam prepared pil-pil style, and a finishing touch of parsnip, pear, and more chervil to create a symphony of fresh, layered flavors.
For those who prefer a plant-focused journey, the "Menu Natural" presents a vibrant array of ingredients such as leeks in liquid croquette form, leek ash, leek-lemon puree, salt-baked celeriac, wild mushroom ragout, salsify, and roasted hay. This menu captures the essence of earthiness and freshness, perfect for lovers of innovative vegetable cuisine.
Desserts to Delight
End your meal on a sweet note with delicately crafted desserts. The Sea Buckthorn Panna Cotta offers a luscious balance of tart sea buckthorn paired with creamy panna cotta and refreshing yogurt ice cream, delivering a unique and memorable finale. Another refreshing option is the Samphire and Pineapple Chilled Consommé, which serves as both a starter and a palate-cleansing dessert with its harmonious mix of coastal and tropical flavors.
Drinks and Specials
The restaurant’s drink offerings, while not detailed here, are thoughtfully curated to complement the contemporary Mediterranean dishes. Expect a selection of fine wines, local specialties, and seasonal cocktails that enhance the taste experience. Be sure to inquire about any special tasting menus or seasonal dishes that showcase the best of Mallorca’s rich culinary landscape.
Why dine at Restaurant Marc Fosh
- Experience Michelin-starred excellence with cutting-edge Mediterranean dishes crafted from the freshest Balearic ingredients.
- Discover innovative tasting menus that artfully blend local seafood, fresh vegetables, and creative culinary techniques.
- Enjoy a serene historic setting inside a beautifully converted 17th-century convent in Palma’s old quarter, combining ambience and fine dining.
