Menu Overview El Llorenç Parc de la Mar, nestled in the heart of Palma, is a refined boutique hotel that seamlessly blends traditional Mallorcan hospitality with contemporary luxury. This destination offers an exceptional culinary experience that highlights the rich flavors of the region, under the creative vision of Michelin-starred chef Santi Taura. With an emphasis on fresh, local ingredients, the menu presents a modern twist on classic recipes, celebrating the island's culinary heritage.
Signature Dishes
- Panada de Peix de Roca - A delightful main dish featuring rock fish wrapped in delicate pastry, served with seasonal vegetables.
- Porcella amb Anfós - This exquisite dish showcases tender pork paired with yellow belly grouper, accompanied by a medley of fresh vegetables, for a taste of land and sea.
- Sobrassada Toast - A hearty starter that features the famed Mallorcan sobrassada spread over traditional bread, perfect for beginning your culinary journey.
- Lobster Salad - An elegant dish combining succulent lobster with mixed greens and a flavorful dressing, ideal for seafood enthusiasts.
- Tarta de Limón - A refreshing dessert that features a tart lemon filling nestled in a buttery crust, providing a perfect sweet ending.
- Crema Catalana - A classic Spanish dessert made with rich egg yolks, milk, and a hint of cinnamon, topped with a caramelized sugar crust.
