Restaurant Es Molí de Foc Menu Overview at Sant Climent Spain
Nestled in the charming town of Sant Climent on the picturesque island of Menorca, Restaurant Es Molí de Foc offers a delightful blend of traditional and contemporary Menorcan cuisine. Renowned for its cozy ambiance adorned with colorful decor and eclectic artwork, this eatery invites you to savor authentic flavors in a warm and inviting setting. Whether you're a foodie craving exquisite seafood dishes or a traveler seeking local culinary treasures, Es Molí de Foc’s carefully curated menu promises an unforgettable dining experience.
Starters
Begin your meal with thoughtfully crafted starters that showcase fresh local ingredients and vibrant flavors. The Goat Cheese Salad combines creamy goat cheese with crisp lettuce and juicy tomatoes, elegantly dressed to awaken your palate. For a rich and savory option, the Mussels au Gratin offers succulent mussels baked with garlic, parsley, and butter, a perfect introduction to the seafood delights that follow.
Main Courses
The mains at Es Molí de Foc are a celebration of Menorca’s coastal bounty and traditional culinary heritage. The signature Black Rice Paella stands out with its rich medley of squid, mussels, fresh fish, and garden vegetables, delivering a deeply satisfying and aromatic dish. Seafood lovers will relish the Seafood Stew, featuring tender lobster, earthy mushrooms, and fragrant broth served over rice. For meat enthusiasts, the succulent Suckling Pig roasted with rosemary, garlic, and accompanied by soft potatoes is a standout choice that reflects the restaurant’s commitment to hearty, flavorful fare.
Desserts
Cap off your meal with the Apple Caramelized Tart, a luscious dessert featuring tender apples caramelized to perfection, nestled in crisp pastry and served alongside creamy ice cream. This sweet finale is praised by visitors as one of the best, perfectly balancing richness and freshness to leave a lasting impression.
Drinks and Specials
Complement your meal with a selection of local craft beers and award-winning wines that perfectly accompany the rich and diverse flavors of the menu. Es Molí de Foc’s inviting patio is an ideal spot to enjoy your drink while soaking in the laid-back Menorcan atmosphere. Seasonal specials often highlight the best regional produce and seafood, ensuring that every visit offers something new and exciting for returning guests.
- Black Rice Paella - A signature paella enriched with squid, mussels, fresh fish, and garden vegetables.
- Seafood Stew - A hearty stew combining lobster, mushrooms, rice, and flavorful broth.
- Goat Cheese Salad - Fresh goat cheese served with crisp lettuce, ripe tomatoes, and a delicate dressing.
- Mussels au Gratin - Succulent mussels baked with garlic, parsley, and butter to perfection.
- Suckling Pig - Tender roasted suckling pig flavored with rosemary, garlic, and served with potatoes.
- Apple Caramelized Tart - A decadent dessert featuring caramelized apples and ice cream on a buttery pastry base.
